ROASTED GARLIC BUTTER

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Make and share this Roasted Garlic Butter recipe from Food.com.

Provided by Steve_G

Categories     Lunch/Snacks

Time 1h10m

Yield 1 batch, 16 serving(s)

Number Of Ingredients 4

1 head garlic
1 tablespoon olive oil
1/4 cup sugar
1/2 lb unsalted butter (softened to a cool room temperature)

Steps:

  • Preheat oven to 350°F.
  • Clean dirt and roots from garlic, place garlic in the center of a 10x10-inch sheet of aluminum foil.
  • Pour olive oil over garlic, wrap with foil and roast in oven for 60 minutes.
  • While garlic is roasting, cut butter into chunks and place in a medium bowl--this will expedite the softening process.
  • Once butter is softened, add sugar and beat with a hand mixer until fluffy.
  • Garlic should be soft when you remove it from the oven, peel back foil and let cool till you can handle it.
  • Pull garlic head apart and squeeze the garlic out of the cloves into another small bowl.
  • Allow to cool till warm to the touch.
  • mash roasted garlic paste with a fork, mix with butter and beat for a few moments until combined.
  • Lasts several weeks in the fridge!
  • Slather this on Italian bread and place under the broiler until lightly browned for the best garlic bread that you've ever had.
  • •Variations:.
  • Add some crushed red pepper for a bit of zing.
  • Add some fresh herbs for a greener taste (but use it within a day).
  • Add some Italian seasoning.

Nutrition Facts : Calories 126.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 30.5, Sodium 2.2, Carbohydrate 4.4, Fiber 0.1, Sugar 3.2, Protein 0.4

Kristine XoX
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This roasted garlic butter is amazing! It's so flavorful and versatile. I've used it on everything from pasta to popcorn.


Mohammed Latif Latif
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This butter is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and roasted vegetables.


Sajid Tricks
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This roasted garlic butter is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and roasted vegetables.


Bekim Bekimk
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I'm not a huge fan of garlic, but even I loved this roasted garlic butter. It's the perfect way to add a subtle garlicky flavor to your dishes.


Md Shahin
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This roasted garlic butter is a bit pricey, but it's worth every penny. It's so flavorful and versatile.


Hillary Amanga
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I'm not sure what I did wrong, but my roasted garlic butter turned out bitter. I think I might have roasted the garlic for too long.


Nattlia Wallace
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This roasted garlic butter is a great way to use up leftover garlic. I always have a few cloves lying around, and this is a great way to put them to good use.


Edward Saydee
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I love the smoky flavor that the roasted garlic gives to this butter. It's the perfect way to add a little something extra to your meals.


Valerie Russitano
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This roasted garlic butter is a staple in my kitchen. I use it on everything from pasta to popcorn.


Sawari Rai
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This butter is a great way to add a pop of flavor to your favorite dishes. I especially love it on grilled chicken and roasted vegetables.


Ryno Schroeder
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I've never been a big fan of garlic, but this roasted garlic butter has changed my mind. It's so flavorful and versatile.


REGINA Warren
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This roasted garlic butter is so delicious, I could eat it by the spoonful! It's the perfect addition to any meal.


Halim Emmar
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I found that the butter browned too quickly in the oven, so I had to keep a close eye on it.


OMAR MHAMAD
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The roasted garlic butter was a bit too oily for my taste, but the flavor was still amazing.


Debbie Vido
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This recipe is a lifesaver for busy weeknights. I always have a batch of roasted garlic butter in my fridge, so I can easily add flavor to my meals.


Muhammad jankhan81
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This butter is so versatile! I've used it on everything from roasted potatoes to grilled fish. It always adds a delicious garlicky flavor.


Dorle Lynn
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I love how easy it is to make this roasted garlic butter. I just throw everything in the oven and let it do its thing. Plus, it makes my whole house smell amazing.


Mosa Khaan
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This roasted garlic butter was a game-changer for my weeknight meals! I smeared it on grilled chicken, tossed it with roasted vegetables, and even stirred it into pasta. It added a rich, garlicky flavor to everything I tried it with.


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