ROASTED GARLIC DEVILED EGGS
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the eggs can be hard-boiled up to three days in advance. The egg yolk filling can be made the night before. -Ellen Weaver, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulb, but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with oil. Wrap in foil. Bake until cloves are soft and light golden, 50-60 minutes. Unwrap; cool completely., Meanwhile, cut eggs lengthwise in half. Remove yolks to a bowl; reserve whites. Squeeze garlic from skins and add to yolks; mash yolks and garlic with a fork. Stir in mayonnaise, cheese and paprika., Spoon or pipe filling into egg whites. If desired, sprinkle with chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 62mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Khuku Manna
[email protected]I found that the roasted garlic made these deviled eggs a bit too strong for my taste.
Queen Ibro
[email protected]These deviled eggs are a bit more time-consuming to make than traditional deviled eggs, but they're worth the extra effort.
Samia Raza
[email protected]I was a bit skeptical about the roasted garlic in these deviled eggs, but I was pleasantly surprised. It adds a really nice flavor.
Amdadul Haque
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Tahir Asani
[email protected]I've made these deviled eggs several times now and they're always perfect. The roasted garlic adds a delicious depth of flavor.
live banda
[email protected]These deviled eggs were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.