ROASTED GARLIC HERB BUTTER
My favorite way to serve this spread is to smear it on lightly toasted bakery-fresh sourdough bread, however, any bread would be delightful. I have not tried using in place of a typical garlic bread spread, but I bet it would be fantastic. I also have not tried it with other herbs, but there's a lot of room for creativity here. All measurements are approximations, and are always adjusted for taste and consistency. This simply made concoction will have everyone thinking you are a culinary genius!
Provided by Sitka Sound
Categories Low Protein
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Seperate garlic into individual cloves.
- Place cloves on sheet of tinfoil and drizzle with olive oil.
- Wrap cloves tightly in foil and bake for 45 minutes.
- While garlic is roasting, mince fresh herbs.
- Unwrap tinfoil and let cloves cool.
- Squeeze cloves out of paper casing into bowl.
- Mash together with fork or whisk butter, roasted garlic and herbs.
- Store covered in refrigerator for up to three days, bringing to room temperature before serving.
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Lin Thurein
[email protected]This is the best garlic herb butter recipe I've ever tried. It's so easy to make and it tastes so good. I love using it on grilled chicken and fish.
Siphokazi Nxasana
[email protected]I'm not usually a big fan of garlic, but this butter is amazing. The roasted garlic gives it a really mellow flavor that I love. I've been using it on everything lately.
Keira Wright
[email protected]This butter is a game-changer. I love the way it elevates the flavor of any dish. I've used it on everything from steak to fish to vegetables. It's always a hit!
Precious Angel
[email protected]This is my new favorite way to use fresh herbs. The butter is so flavorful and versatile. I love using it on everything from pasta to chicken to fish.
Alyssa Fierro
[email protected]I've never been a fan of garlic butter, but this recipe changed my mind. The roasted garlic gives it a really nice flavor. I'll definitely be making this again.
Arlind Maloku
[email protected]This garlic herb butter is so easy to make and it tastes amazing. I love using it on roasted vegetables and grilled chicken.
Mila Farchoukh
[email protected]I made this butter for a potluck and it was gone in minutes. Everyone loved it! I'll definitely be making it again.
Zehad Ahmed
[email protected]This is the best garlic herb butter I've ever had. I love the roasted garlic flavor. It's perfect for spreading on bread, vegetables, or even meat.
Purna Shahi
[email protected]I've made this butter several times now and it's always a hit. It's the perfect way to add a touch of flavor to any meal.
Harriet Linger
[email protected]This butter is so easy to make and adds so much flavor to any dish. I love using it on grilled vegetables.
Laura Rothrock
[email protected]I made this butter for a dinner party and it was a huge success. Everyone loved it! The roasted garlic really makes it special.
ramesh rajbanshi
[email protected]This is my go-to recipe for garlic herb butter. It's always a hit with my family and friends. Thanks for sharing!
Leeanne Baillie
[email protected]I love this recipe! It's so simple, but the results are always delicious. I use it on everything from chicken to fish to vegetables. The roasted garlic gives it a wonderful depth of flavor.
is is
[email protected]This garlic herb butter was incredibly easy to make and packed with flavor. I used it to baste a roasted chicken and the results were amazing. The chicken was juicy and flavorful, and the skin was crispy and golden brown. I'll definitely be making th