ROASTED GARLIC PASTA
This is such an easy recipe to pull together and you likely already have everything you need in the kitchen. Very versatile and delicious with or without meat. Great base recipe to be creative or leave it as is for a tasty, easy, and quick recipe that looks impressive. Can also sprinkle parmesan and fresh basil to garnish.
Provided by jocelyntcn
Categories Main Dish Recipes Pasta
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. Brush the cut cloves with a small amount of olive oil and nestle the head into a piece of aluminum foil.
- Bake in the preheated oven until cloves are tender and browned, about 45 minutes. Remove from the oven. Increase temperature to 450 degrees F (230 degrees C).
- Place 6 to 8 cloves in a blender or food processor. Add butter, salt, and pepper and blend until smooth. Scoop about 2 tablespoons of the mixture into a saucepan over medium heat. Add mushrooms and cook until softened, about 5 minutes. Remove from heat.
- Place cherry tomatoes in a bowl, toss with remaining olive oil, and season with salt and pepper. Spread over a baking sheet.
- Roast in the oven until soft and browned, about 10 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 13 minutes. Drain and toss with the mushrooms, roasted tomatoes, and remaining butter-garlic sauce.
Nutrition Facts : Calories 930.2 calories, Carbohydrate 93.4 g, Cholesterol 122 mg, Fat 55 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 30.4 g, Sodium 385.2 mg, Sugar 1.1 g
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Rdx Abir
abirrdx@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great way to use up leftover roasted garlic.
Ty Wickline
wickline.ty28@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Allahdita Allahdita
a.a86@hotmail.frI'm always looking for new pasta recipes and this one definitely fits the bill. It's delicious and easy to make.
koli bhowmik
bhowmik@gmail.comThis dish is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
Vonnay Goodwin
goodwinvonnay3@gmail.comI love how versatile this dish is. You can add or remove ingredients to suit your own taste.
Eguabor Israel
israel.eguabor60@gmail.comThis was my first time making roasted garlic pasta and it turned out great! I will definitely be making it again.
Masfin Salamon
masfin_s47@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Arsaki Ken
arsaki_ken@yahoo.comI roasted the garlic for a bit longer than the recipe called for and it gave it a nice caramelized flavor.
Shree Vella
vs@gmail.comI used a whole grain pasta instead of regular pasta and it was just as delicious.
Sphesihle Motha
s.m9@yahoo.comI added a few chopped sun-dried tomatoes to the dish and it gave it a nice tangy flavor.
Sk 107 Balochi Status
ss5@aol.comI didn't have any Parmesan cheese on hand, so I used grated Romano cheese instead. It turned out great!
niyah_praisebaby_onry Babyk
n_babyk@hotmail.frThe pasta was a bit overcooked for my taste. I would recommend cooking it for a shorter amount of time next time.
Dylan Caldwell
caldwell.d7@gmail.comThis dish was a bit too garlicky for my taste. I would recommend using less garlic next time.
Nokuthula Sithole
snokuthula45@yahoo.comI made this dish for a potluck and it was a huge hit! Everyone loved the roasted garlic flavor and the pasta was cooked perfectly. I will definitely be making this again for future potlucks.
SK ASIF BOSS
s@hotmail.frI followed the recipe exactly and the dish turned out perfectly. The roasted garlic was delicious and the pasta was cooked al dente. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Patsean Zulu
zulu_p39@aol.comThis was a quick and easy weeknight meal. The roasted garlic added a lot of flavor to the dish, and the pasta was cooked perfectly. I will definitely be making this again.
User On Google
ug14@hotmail.co.ukI'm not a huge fan of garlic, but I really enjoyed this dish. The roasted garlic mellowed out the flavor and made it more palatable for me. The pasta was also cooked perfectly.
Jumper Digenerally
d.jumper@yahoo.comThis roasted garlic pasta was a hit with my family! The garlic flavor was rich and savory, and the pasta was cooked perfectly. I will definitely be making this again.