ROASTED-GARLIC PUREE
Mix this puree into risotto, soups, and sauces.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1/4 cup
Number Of Ingredients 1
Steps:
- With a fork, mash garlic cloves in a medium bowl to form a smooth paste.
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Christiana Baah
[email protected]I'm so excited to try this recipe.
Kay dot
[email protected]I'm going to make this puree for my next party.
Japonica Jackson
[email protected]This puree is a must-try for any garlic lover.
Rashik Siam
[email protected]I can't wait to try this puree in my next recipe.
Hassan King dances
[email protected]This puree is a great way to add a pop of flavor to your favorite dishes.
Arlana Hawkins
[email protected]I'm so glad I found this recipe. I love roasted garlic and this puree is the perfect way to use it.
Dragon Lightning
[email protected]This is the best roasted garlic puree recipe I've ever tried. It's so flavorful and versatile.
NaWaBzaDa 23
[email protected]I've been making this puree for years and it's always a hit. It's so easy to make and it tastes amazing.
Eljo Bisha
[email protected]I love using this puree in my hummus. It gives it a really rich, garlicky flavor.
King Kawsar
[email protected]This puree is a great way to add a punch of flavor to your dishes without having to chop up a bunch of garlic.
Abba Emmanuel Skyb
[email protected]I'm not a big fan of garlic, but even I enjoyed this puree. It's very mild and flavorful.
Shumani Mutapika
[email protected]This puree is a lifesaver for busy weeknights. I can just throw it in a pasta dish or soup and dinner is ready in no time.
Elle Joseph
[email protected]I've tried other roasted garlic puree recipes before, but this one is by far the best. The addition of olive oil and herbs really takes it to the next level.
Lungile Mpeta
[email protected]I love how this puree can be made ahead of time and stored in the fridge. It's so convenient to have on hand when I'm cooking.
Jackie Kosco
[email protected]So easy and versatile. I've used this puree in so many different dishes and it always adds a delicious touch of garlic flavor.
I AM BAD
[email protected]This puree is amazing! I used it to make a garlic bread dip and it was a huge hit at my party. Everyone loved it!
Graciela Monteverde
[email protected]I've never been a huge fan of roasted garlic, but this recipe changed my mind. The slow roasting process mellows out the harshness of the garlic and results in a smooth, creamy puree that's perfect for spreading on bread or using as a dip.
Erum Amir
[email protected]This roasted garlic puree is a game-changer! It's so easy to make and adds such a rich, flavorful depth to any dish. I've used it in pasta, soups, and even as a spread for sandwiches. It's a must-try for any garlic lover!