A different kind of spread for garlic lovers.
Provided by Daune (pronounced "Dawn") Browne
Categories Other Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of bulbs; brush each with 1/2 tsp. oil. Wrap each bulb in heavy duty foil.
- 2. Place wrapped garlic and tomatoes (unwrapped) in a foil-lined 9-in square baking pan. Brush tomatoes with remaining oil.
- 3. Bake at 425 degrees for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes.
- 4. Squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic.
- 5. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
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NeltaJeanArnoldKing
[email protected]This is my go-to recipe for roasted garlic tomato spread. It's always a crowd-pleaser and it's so easy to make.
Ahmed Sameh
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's a great way to use up leftover tomatoes.
Nabakooza Faridah
[email protected]This is a great recipe for a summer party. The roasted garlic and tomatoes are so fresh and flavorful.
RAMANDIP KAUR
[email protected]I made this spread for a potluck and it was a huge hit! Everyone loved the unique flavor and it was a great way to change up the usual spread options.
Colton Clark
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this spread. The roasted garlic mellows out the flavor of the tomatoes and makes it much more palatable.
Meerab Munir
[email protected]This spread is perfect for a quick and easy appetizer. I just spread it on some crackers and it's ready to serve.
Jillian Mueller
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Nowaid Amin
[email protected]This spread is a great way to use up leftover roasted garlic. I always have some on hand and it's so nice to have a quick and easy recipe to use it in.
Rahul Gaming
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of roasted garlic, but I was pleasantly surprised! The garlic flavor is very subtle and it pairs perfectly with the tomatoes.
Cold
[email protected]This is my new favorite spread! It's so easy to make and it's so versatile. I've used it on sandwiches, wraps, and even as a dip for vegetables.
Abusayed Kazi
[email protected]I made this spread for a party and it was gone in minutes! Everyone loved the smoky flavor of the roasted garlic and the sweetness of the tomatoes. I'll definitely be making this again.
Bruh Moment
[email protected]This roasted garlic tomato spread is absolutely delightful! The flavors are so rich and complex, with the roasted garlic adding a lovely depth of flavor. I served it on crostini as an appetizer and it was a huge hit with my guests.