ROASTED GARLIC TWICE-BAKED POTATO
The creamy texture flavored with the roasted garlic makes this potato side dish a winner. It's easy to prepare and a perfect choice to accompany a hearty meat entree.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Scrub and pierce potato; rub with 1/2 teaspoon oil. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic. Place potato and garlic on a baking sheet. Bake at 400° for 15 minutes. Remove garlic; bake potato until tender, 45 minutes longer., When cool enough to handle, cut potato in half lengthwise. Scoop out the pulp, leaving thin shells., Squeeze softened garlic into a small bowl; add potato pulp and mash. Stir in remaining ingredients. Spoon into potato shells. Place on an ungreased baking sheet. Bake, uncovered, at 350° until heated through, 25-30 minutes.
Nutrition Facts : Calories 318 calories, Fat 17g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
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Adrianna Carrillo
[email protected]Not a fan. The potatoes were dry and the filling was bland. I think I'll stick to my old twice-baked potato recipe.
Arianna Smith
[email protected]These potatoes were a hit at my dinner party! Everyone loved the roasted garlic flavor and the creamy filling. I'll definitely be making them again.
Zer0ax
[email protected]Meh. The potatoes were okay, but I've definitely had better twice-baked potatoes. Won't be making these again.
kelvin precious
[email protected]These roasted garlic twice-baked potatoes are a must-try! They're incredibly easy to make and absolutely delicious. The garlic flavor is perfectly balanced and the potatoes are cooked to perfection. I'll definitely be making these again and again.
Jibon Sikder
[email protected]I followed the recipe exactly and the potatoes turned out a bit bland. I think next time I'll add some extra seasoning to the filling.
Senul Ranol
[email protected]Perfect comfort food! The potatoes were super fluffy and the roasted garlic butter was out of this world. Will definitely make this again.
robiul mir2
[email protected]Not bad, but not the best twice-baked potatoes I've had. The garlic flavor was a bit too strong for my liking, and the potatoes themselves were a bit dry. Might try again with some adjustments.
Charnell Holder
[email protected]These twice-baked potatoes were a game-changer. The roasted garlic added a depth of flavor that took them to the next level. My family devoured them in minutes!
Phillip
[email protected]I have to admit, I was skeptical about the combination of garlic and potatoes. But this recipe proved me wrong. The potatoes were perfectly cooked, and the garlic added a unique and delicious twist. Two thumbs up!
Reane Duke
[email protected]Easy to make and oh so good! The garlic flavor was subtle yet noticeable, and the cheesy filling was the perfect complement. Loved it!
Sibel Bardhi
[email protected]The crispy skin and fluffy insides of these twice-baked potatoes were an absolute delight. The addition of roasted garlic made them incredibly flavorful without being overpowering. Would highly recommend trying this one!
Jadaysha Barnett
[email protected]Roasted garlic twice-baked potatoes were so amazing! They exceeded my expectations. With minimal ingredients and time, this recipe was simple to prepare, leaving me with a creamy, cheesy, and garlicky indulgence. I will definitely add this to my regu