ROASTED GARLIC TWICE-BAKED POTATOES RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour. REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish. BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.
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Mkhululi Mabuza
[email protected]I can't wait to try this recipe!
Raiolo Vosavakadua
[email protected]These potatoes are the best! I'll definitely be making them again.
Md Sajjad Hosen
[email protected]I'm so glad I found this recipe. It's a keeper!
Jiya Kohli
[email protected]These potatoes are the perfect side dish for a special occasion. They're elegant and delicious.
Ahmed Junaid
[email protected]I love that this recipe uses roasted garlic. It adds a delicious depth of flavor to the potatoes.
A b
[email protected]These potatoes are so easy to make, even for a beginner cook. They're a great way to impress your friends and family.
Reyton Ranks
[email protected]I've made these potatoes several times now and they're always perfect. They're the perfect side dish for any meal.
Ethan Hollingsworth
[email protected]These potatoes are always a crowd-pleaser. I make them for every party and they're always a hit.
Sir Olunga
[email protected]I love that this recipe is so versatile. You can add any kind of cheese or toppings that you like.
Donna Holmes
[email protected]These potatoes are the perfect comfort food. They're cheesy, garlicky, and so satisfying.
Princw Arko
[email protected]I'm so glad I found this recipe! These potatoes are now my go-to side dish for any occasion.
Lerato Andronica
[email protected]These potatoes were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
NH Najmol
[email protected]Overall, these potatoes were good, but not great. I think I would try a different recipe next time.
Riasat Ali
[email protected]The roasted garlic was a bit too strong for me. I think I would use less next time.
Samanthi Vikum
[email protected]These potatoes were a bit too dry for my taste. I think I would add more butter or milk next time.
Sidny Pasierb
[email protected]I followed the recipe exactly and the potatoes turned out great! The roasted garlic was delicious and the cheese was melted and gooey. I will definitely be making these again.
iFtikhan698 iftikhan698
[email protected]These potatoes were so easy to make and turned out perfect! I used a variety of cheeses, and they all melted together perfectly. The roasted garlic added a nice touch of flavor.
chantelle higgins
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The roasted garlic really made all the difference. I'll be making these again for sure.
Barb Wiggins
[email protected]These twice-baked potatoes were a hit at my dinner party! The roasted garlic added a delicious depth of flavor, and the cheese and bacon were the perfect finishing touch. I'll definitely be making these again.