ROASTED GARLIC WITHOUT FOIL
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!
Provided by CONI67
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
- Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 4.6 g, Fat 6.8 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.9 g, Sodium 2.5 mg, Sugar 0.1 g
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Ally Haji
[email protected]Thank you for sharing this recipe. It's a great addition to my cookbook.
froggy korea
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Balls
[email protected]I love the simplicity of this recipe. It's a great way to get the most flavor out of your garlic.
Aanand chaudhary
[email protected]This is one of my favorite recipes. It's so versatile and can be used in so many different ways.
-Jessie-
[email protected]I highly recommend this recipe. It's a great way to add flavor to your dishes.
norberto Reyed
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are amazing.
Anjana Budhathoki
[email protected]I've been making this recipe for years and it never disappoints.
Shantel James
[email protected]I love how this recipe turns out. The garlic is always so flavorful and tender.
Roshni Kumari
[email protected]This is the best roasted garlic recipe I've ever tried. It's so easy to make and the garlic is always perfect.
Sbongake Hskarhgas
[email protected]I've made this recipe several times now and it's always a hit. My friends and family love the roasted garlic.
Cawayne Cross
[email protected]This recipe is a lifesaver. I used to hate roasting garlic because it was so time-consuming. But this method is so quick and easy.
Ahmad Mian
[email protected]I'm so glad I found this recipe. I've been looking for a good way to roast garlic for a long time.
Caleb Kyle
[email protected]I love the flavor of roasted garlic. It's so versatile and can be used in so many different dishes.
Shivan Ahmed
[email protected]I've tried roasting garlic in foil before, but it always came out soggy. This method is much better. The garlic is roasted evenly and has a wonderful flavor.
ASEKENYE JOSEPHINE
[email protected]This is my go-to recipe for roasted garlic. It's simple, delicious, and always turns out perfectly.
Khawar Abas
[email protected]I love how easy this recipe is. I just throw the garlic in the oven and forget about it. When it's done, I have perfectly roasted garlic that I can use in so many different dishes.
Izan ali
[email protected]I've been roasting garlic this way for years and it never disappoints. It's so easy to do and the results are amazing. The garlic is always soft and flavorful.
Niamatkhan Khaksar
[email protected]This is the best way to roast garlic! I've tried other methods, but this one always gives me the most flavorful and tender garlic. I love to use it in mashed potatoes, pasta dishes, and even just spread on bread.