ROASTED GOLDEN BEETS WITH ORANGE PEPPER VINAIGRETTE
Roasted golden beets are baked in the oven and paired with an orange pepper vinaigrette - beet rounds of yummy goodness.
Provided by Culinary Envy
Categories Salad Vegetable Salad Recipes
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place golden beets in a shallow baking dish. Stir water and 2 tablespoons olive oil together in a small bowl and pour over beets, tossing them in the liquid to coat completely. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until beets are tender when pierced with a skewer, 45 to 55 minutes. Remove form oven, uncover, and let cool for 10 minutes. Slip skins off beets and cut them crosswise into thin 1/4-inch slices.
- Whisk 3 tablespoons olive oil and balsamic vinegar together in a small bowl. Add orange juice, honey, orange zest, cayenne pepper, salt, and black pepper and whisk until vinaigrette is well combined.
- Spread beets onto a plate and drizzle with vinaigrette. Toss gently with sliced red onion and season with parsley.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 15.8 g, Fat 17.1 g, Fiber 3.4 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 213.2 mg, Sugar 11.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Captain Salman
[email protected]Meh.
Pat Soriano
[email protected]Roasted beets are exceptional but I'm not crazy about the vinaigrette. I'll try a different dressing next time.
Maricole Fozao
[email protected]Easy to follow recipe and so so good! We will definitely be making this again!
Bukenya Arafat
[email protected]I made this for a dinner party and everyone loved it! The beets were so colorful and the vinaigrette was tangy and sweet. It was a great way to showcase seasonal produce.
shai maa
[email protected]This recipe was a hit! The roasted beets were perfectly tender and flavorful, and the orange-pepper vinaigrette was a delicious complement. I'll definitely be making this again.