ROASTED GRAPE CROSTINI WITH FRESH HERBS
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Provided by lutzflcat
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g
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Waseem Chougule
[email protected]These crostini look amazing! I can't wait to try them.
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[email protected]I would love to try this recipe, but I don't have any fresh herbs on hand. Do you think I could use dried herbs instead?
Barajas Family
[email protected]This recipe is a keeper! I've made these crostini several times now and they're always a hit.
finn kelly
[email protected]I'm not sure what I did wrong, but my crostini turned out burnt. I think I may have left them in the oven for too long.
Favour Mark
[email protected]These crostini were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Zahid Marri
[email protected]I was looking for a new crostini recipe and this one caught my eye. I'm so glad I tried it! The roasted grapes and fresh herbs are a perfect combination.
Edna Clifton
[email protected]These crostini are the perfect appetizer for any party. They're easy to make and they always look impressive.
Suraf uddin
[email protected]I'm not a big fan of grapes, but these crostini were surprisingly delicious. The roasted grapes were so caramelized and flavorful.
scarlett Guzman
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
sagina ansari
[email protected]I made these crostini for a picnic and they were a big success. They were easy to make and transport, and everyone loved them.
Dionne Shaw1
[email protected]These crostini were a hit at my party! The roasted grapes were perfectly caramelized and the fresh herbs added a lovely brightness. I will definitely be making these again.