ROASTED GREEN BEAN, RED ONION, AND BEET SALAD
Categories Salad Bean Onion Vegetable Side Roast Vinegar Green Bean Beet Summer Thyme Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets tightly in foil. Place directly on oven rack. Roast until tender when pierced with knife, about 1 hour. Cool beets. Peel and quarter beets. Transfer to large bowl. Add 2 tablespoons olive oil, 2 teaspoons thyme, salt, and pepper; toss to coat.
- Spray 2 large rimmed baking sheets with nonstick spray. Divide onion wedges between prepared baking sheets. Brush onions on both sides with 2 tablespoons oil; sprinkle with 4 teaspoons thyme, salt, and pepper. Arrange onions cut side down and roast until golden brown on bottom, about 10 minutes. Turn onions over. Roast until golden brown and tender, about 10 minutes longer. Transfer to another large bowl.
- Divide green beans between same baking sheets. Drizzle beans with remaining 2 tablespoons olive oil, 1/4 cup water, and 2 teaspoons thyme. Sprinkle with salt and pepper. Cover tightly with foil and roast until almost crisp-tender, about 14 minutes. Uncover and continue to roast until water evaporates and beans are crisp-tender, about 5 minutes. Transfer to bowl with onions. (Beets, onions, and green beans can be prepared 2 hours ahead. Let stand at room temperature.)
- Drizzle onions and green beans with balsamic vinegar; toss to coat. Season to taste with salt and pepper. Top with beets and serve warm or at room temperature.
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Fatimah Bousen
[email protected]This salad is a great side dish for any meal.
Ali z99
[email protected]This salad is so refreshing and flavorful.
Asram Bazi
[email protected]This salad is a great way to use up leftover roasted vegetables.
Niazi Vlogs
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Eevee Perry
[email protected]This salad is a great side dish for any meal. It's also a great way to get your daily dose of vegetables.
Nosrat Farehi
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted vegetables and the tangy dressing.
maryam lawal imam
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted green beans and beets in my fridge and I decided to make this salad. It was delicious!
joe mcfarlain
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. I will definitely be making this salad again and again.
been exposed
[email protected]This salad is a great side dish for any meal. It's also a great way to get your daily dose of vegetables. I will definitely be making this salad again.
Daniella Jnphilippe
[email protected]This salad is so refreshing and flavorful. I love the combination of roasted vegetables and the tangy dressing. I will definitely be making this salad again.
Danidu Dananjaya
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted green beans and beets in my fridge and I decided to make this salad. It was delicious! I will definitely be making this salad again.
Reach Participant
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The roasted beets were so sweet and tender. I loved the combination of flavors in this salad. I will definitely be making this again!
trudy ntombi
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is perfect. I will definitely be making this salad again and again.
Beeba Munda
[email protected]This salad is so easy to make and it's so healthy. I love that I can use fresh vegetables from my garden. The dressing is also very tasty. I will definitely be making this salad again.
Khalid Qaisar
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. The roasted beets were especially popular. I will definitely be making this salad again.
Anwaar Hassan
[email protected]This salad is absolutely delicious! The roasted vegetables are perfectly tender and flavorful. The dressing is light and tangy, and it really brings the whole dish together. I will definitely be making this again!