ROASTED GREEN VEGETABLE MEDLEY
Roasting vegetables like broccoli, green beans and Brussels sprouts is a great way to serve them, and almost any veggie combo works. - Suzan Crouch, Grand Prairie, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Place first 7 ingredients in a large bowl; toss with 2 tablespoons oil. Divide between two 15x10x1-in. pans coated with cooking spray., Roast until tender, 20-25 minutes, stirring occasionally. Transfer to a large bowl. Mix remaining ingredients with remaining oil; toss with vegetables.
Nutrition Facts : Calories 109 calories, Fat 7g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 96mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Augustina Boateng
[email protected]I love the fact that this recipe is so versatile. You can use any type of vegetables you like.
Ta Ra
[email protected]This recipe is a great way to get your daily dose of vegetables.
Suraz Khan3
[email protected]I'm always looking for new and exciting ways to cook vegetables and this recipe fits the bill perfectly.
sajjad nur302
[email protected]This recipe is a great way to add some color and flavor to your plate.
The Dhaka Builder's
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious.
michaela woods
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
Daniel Dingo
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to eat my vegetables.
Taimi Khan
[email protected]This recipe is a great way to use up leftover vegetables. I always have a few random vegetables in my fridge and this recipe is a great way to use them up.
Silent Prince
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like and it always turns out delicious.
Claire Miller
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes and this one fits the bill perfectly.
Jesse T
[email protected]I've made this recipe several times and it always turns out great. It's a perfect side dish for any meal.
kabir ahamed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
Cabdilaahi cali
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The vegetables are so flavorful and the roasting process brings out their natural sweetness.
aun raza
[email protected]This recipe is so easy to follow and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Bill Gatz
[email protected]I made this recipe last night and it was a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Mmadu DOMINIC
[email protected]This roasted green vegetable medley is a delicious and healthy side dish that is perfect for any occasion. The vegetables are roasted to perfection and seasoned with a flavorful blend of herbs and spices. I highly recommend this recipe!