ROASTED HAZELNUT RAISIN WHOLE GRAIN WHEAT BREAD - DIRECT METHOD
This is a short-cut method to my all time favorite bread. The loaves are light and very flavorful. Do not skip the autolzye or resting period or kneading time will greatly increase. This is a combination of methods and recipes by Jeffery Hamelman and Peter Reinhart.
Provided by Red_Apple_Guy
Categories Yeast Breads
Time 2h15m
Yield 2 medium loaves, 32 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour and water either by hand or mixer until all of the flour is wetted. Cover and let that sit at room temperature for 1 hour.
- Roast hazelnuts at 375F for 14 minutes. Cool and remove skins by rubbing the hazelnuts between your hands. Crush the nuts roughly or leave whole.
- Add salt and yeast, butter and honey and knead for 5 minutes.
- Add nuts and raisins and knead for about 3 more minutes to mix them in uniformly.
- Remove dough and place in a straight-sided clear container noting the level of the dough.
- Cover with oiled plastic wrap and let rise until doubled in volume. After 20 minutes, remove the dough and stretch and fold it as you would a letter from top to bottom and side to side. Return to the container.
- Divide the dough into 2 pieces and roll each piece until the length is about 8 inches each. Place each into 8" x 4" loaf pans sprayed with oil.
- Preheat oven to 375°F.
- Cover the pans with oiled plastic wrap and let rise until risen 1 1/2 times the volume or 1/2 inch above the pan tops.
- Bake for 15 minutes and rotate the loaves for even baking.
- After 35 to 45 minutes (total) check the temperature. Remove when the loaves are 195 F to 205°F.
- Tip the loaves out onto racks and let cool to room temperature.
Nutrition Facts : Calories 111, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 150, Carbohydrate 18.7, Fiber 2.7, Sugar 3.8, Protein 3.4
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Pray H.
[email protected]This bread is a bit too dense for my taste. I prefer a lighter and fluffier bread.
Jorge Ruiz
[email protected]I'm not a fan of raisins, but I still enjoyed this bread. The hazelnuts add a nice crunch and the bread itself is very flavorful.
Daniella Ceus
[email protected]This bread is delicious! I love the nutty flavor of the hazelnuts and the chewy texture of the raisins.
Dylan Grix
[email protected]I made this bread for my son's school lunch and he loved it! He said it was the best bread he's ever had.
LONISH ADHIKARI
[email protected]This bread is a great way to use up leftover roasted hazelnuts. I also like to add some chopped walnuts or pecans for extra crunch.
SHIFAT AHMED
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
tala bonga
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and healthy bread that you'll be proud to serve to your family and friends.
Rastgo Farman
[email protected]I love the combination of roasted hazelnuts and raisins in this bread. It's a great way to add some extra flavor and texture to your morning toast.
Mr Umer
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's also a great way to get your daily dose of whole grains.
Omar Mohamud Ahmed
[email protected]I'm not a big fan of whole-grain wheat bread, but this recipe changed my mind. The roasted hazelnuts and raisins add so much flavor and texture that it's hard to resist.
Mary Celina
[email protected]This bread is a bit denser than white bread, but it's still very soft and fluffy. I love the nutty flavor of the hazelnuts and the chewy texture of the raisins.
aymen
[email protected]I've tried many whole-grain wheat bread recipes, but this one is by far the best. The roasted hazelnuts and raisins give it a unique and delicious flavor.
Sherix Ccte
[email protected]I made this bread for my family and they loved it! It was easy to make and turned out perfectly. The flavor was amazing.
Agu Christyna
[email protected]This roasted hazelnut-raisin whole-grain wheat bread is a delicious and healthy way to start your day. The hazelnuts add a nice crunch and the raisins add a touch of sweetness. The bread is also very filling and satisfying.