ROASTED HERB-STUFFED PORK LOIN
I make this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Starting about a third in from one side, make a lengthwise slit down the roast to within 1/2 in. of the bottom. Turn roast over and make another lengthwise slit starting about a third in from the opposite side. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness; remove plastic wrap., Combine mustard and garlic; rub two-thirds of the mustard mixture over roast. Combine the chives, sage, thyme, rosemary, 3/4 teaspoon pepper and 1/2 teaspoon salt. Sprinkle two-thirds of the herb mixture over roast. Roll up jelly roll style, starting with a long side; tie several times with kitchen string. Rub oil over roast; sprinkle with remaining salt and pepper., Place roast on a greased rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. Brush roast with remaining mustard mixture and sprinkle with remaining herbs. Bake 20-25 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 181 calories, Fat 9g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 482mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
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Ashwin Rahim
[email protected]This recipe is a winner! The pork loin was juicy and flavorful, and the stuffing was perfectly seasoned. I highly recommend this recipe.
Artemis Zahedfar
[email protected]I'm so glad I tried this recipe. The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Stephanie Denise Colwell - Washington
[email protected]This is a great recipe! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Sidra Sidra
[email protected]I love this recipe! The pork loin is always so juicy and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Huma Alvi
[email protected]This was a great recipe! The pork loin was cooked perfectly and the stuffing was bursting with flavor. I would definitely make this again.
Aleena Joseph
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so juicy and flavorful, and the stuffing was amazing. I would definitely make this again.
Muhammad Faheem
[email protected]This recipe is a keeper! The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Ali Algazwy
[email protected]I love this recipe! The pork loin is always so juicy and flavorful, and the stuffing is the perfect complement. I highly recommend this recipe.
Monu Moon
[email protected]This was a great recipe! The pork loin was so moist and tender, and the stuffing was bursting with flavor. I would definitely make this again.
mickelee Clarke
[email protected]I'm so glad I tried this recipe. The pork loin was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Krishna Dawadi
[email protected]This recipe is a winner! The pork loin was juicy and flavorful, and the stuffing was perfectly seasoned. I highly recommend this recipe.
Ms Sabina
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
nkumba tonny
[email protected]This was a great recipe! The pork loin was juicy and tender, and the stuffing was flavorful. I will definitely be making this again.
sparsh thapa
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork loin was so juicy and flavorful, and the stuffing was the perfect complement. I would definitely make this again.
Moja Dimu
[email protected]I made this for my family and they all loved it. The pork loin was cooked perfectly and the stuffing was amazing. I will definitely be making this again.
Roy Stewart
[email protected]This recipe is a keeper! The pork loin was so moist and tender, and the stuffing was bursting with flavor. I highly recommend this recipe.
DWV Films
[email protected]I followed the recipe exactly and the pork loin turned out beautifully. It was cooked to perfection and the stuffing was delicious. I will definitely be making this again.
Future BuyZ
[email protected]This roasted herb-stuffed pork loin was a hit at our dinner party! The meat was juicy and flavorful, and the stuffing was perfectly seasoned. Everyone raved about it.