ROASTED HERBED CHICKEN WITH VERMOUTH PAN SAUCE
Steps:
- Preheat the oven to 400°F, with the rack in the center. Put the chicken in a large bowl; season with salt and pepper. Add the oil, tarragon, thyme, and parsley, and toss to coat. Transfer the chicken and herbs to a 15 1/2 × 13-inch roasting pan; do not crowd. Scatter the garlic in the pan. Cook until the chicken skin is golden and crisp and the juices run clear when the thigh is pierced with a sharp knife, 45 to 50 minutes.
- Transfer the chicken and garlic to a serving dish, and cover loosely with aluminum foil; set aside. Skim the fat from the pan with a spoon, and discard. Set the roasting pan over medium-high heat on stove. Add the vermouth, and cook, scraping up browned bits with a wooden spoon, until reduced by about half, about 4 minutes. Stir in the stock. Bring to a simmer; continue to cook until reduced by about half, about 2 minutes more. Pour through a fine sieve into a medium bowl, and discard the solids. Skim the fat with a spoon, and discard. Serve the sauce alongside the chicken and garlic.
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Liyema Bongwana
l_bongwana@gmail.comThis recipe is amazing!
CENGIZ KOSAN
ckosan69@hotmail.co.ukI love this recipe!
Samson Msewa
s@yahoo.comThis is the best roasted chicken recipe I've ever tried!
Rajkumar Rajkumar
rajkumar-rajkumar@hotmail.frI highly recommend this recipe. The chicken is always cooked perfectly and the sauce is delicious.
Dmx Masud
d-masud@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Jocelyn Metcalf
mj30@gmail.comThis is my new favorite way to cook chicken. It's so easy to make and the results are always amazing.
Ibrahim Imran
ii9@hotmail.frI love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Joey Clark jr
joey_c98@gmail.comThis recipe is easy to follow and the results are amazing. The chicken is always cooked perfectly and the sauce is delicious.
Laura Garza
garza-laura@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Omar Castillo
castillo-o@aol.comThis is the best roasted chicken recipe I've ever tried! The chicken is always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Karen Buchan
buchan_k@aol.comI've made this recipe several times and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is delicious.
Kabi Paudel
kabip45@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is amazing.
gerald genol
geraldg72@gmail.comI love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I've made this several times and it's always a hit.
Gold Gift
gold-gift@gmail.comThis is my new favorite way to cook chicken. It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for.
Saleh Saleh
s-saleh@hotmail.frI made this for a dinner party last night and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Kristian Smith
s_kristian@aol.comI followed the recipe exactly, and the chicken turned out great. The skin was crispy and the meat was juicy and tender. The sauce was also delicious, and it really complemented the chicken.
Lenza33 Gmail
lenza33g56@hotmail.frThis roasted herb chicken with vermouth pan sauce is one of the best chicken dishes I've ever tried! The chicken was cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.