ROASTED ITALIAN CAULIFLOWER
We love roasted cauliflower for its nutty flavor and its versatility. While little needs to be added to enhance the flavor, many herb and spice combinations will pair well with this side dish without adding lots of calories. Feel free to leave out the capers if your crew are not fans.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Adjust an oven rack to the top position and preheat the oven to 475 degrees F. Toss together the cauliflower, tomatoes, olive oil, capers, 1/2 teaspoon salt, a few grinds of pepper and the garlic on a baking sheet. Roast until the cauliflower browns in some spots and is tender, tossing about halfway through, about 20 minutes. Toss with a squeeze of lemon and the parsley. Serve warm.
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Saimma Saima
[email protected]I love this recipe! It's so simple, yet so flavorful.
Mohamad HAMOSH
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Diem Thach
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
piano player
[email protected]This recipe is a keeper. It's easy to make and always turns out great.
Akash Matubber
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Binod Magar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
yusuf Abdulsalam
[email protected]I'm not a huge cauliflower fan, but this recipe changed my mind. It was delicious!
sm arif rahman
[email protected]The cauliflower came out perfectly tender and flavorful. The Italian seasoning gave it a nice touch.
Anne Kavanagh
[email protected]This roasted Italian cauliflower was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.