ROASTED ITALIAN POTATOES
This uses an envelope of dry dressing mix, such as Good Seasons Italian.
Provided by Mikekey *
Categories Potatoes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F.
- 2. Mix oil and dressing mix in a large bowl until blended.
- 3. Do not peel potatoes. Cut them in half and then quarter each half.
- 4. Toss potatoes and shallot slices in the dressing mix until well coated. Season with salt and pepper.
- 5. Place in a baking dish, in a single layer. Bake 40 minutes, or until done.
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SF FARUK
[email protected]These potatoes were a disappointment. They were soggy and didn't have much flavor.
Blessing Ijeoma
[email protected]I loved the crispy texture of these potatoes. They were the perfect side dish for my roasted chicken.
Farhan Vai
[email protected]These potatoes were a bit bland. I think I'll add some extra seasoning next time.
Edna Selena
[email protected]I would definitely make these potatoes again. They're a great side dish for any meal.
Isabella belle
[email protected]Overall, I thought these potatoes were pretty good. They were easy to make and they tasted fine.
Cavin Samuda
[email protected]I found that the potatoes took longer to cook than the recipe stated. I had to add an extra 10 minutes.
Ayodeji Opeyemi
[email protected]These potatoes were a bit too oily for my taste.
ujjwal subedi
[email protected]I'm not a big fan of potatoes, but these were really good. The herbs and spices gave them a lot of flavor.
Santosh Gupta
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
MR minecraft 69
[email protected]These potatoes were so easy to make and they tasted amazing. I loved the crispy texture and the flavorful herbs.
GEP 22
[email protected]Followed the recipe exactly and the potatoes turned out perfectly. The rosemary and garlic added a nice flavor.
Muhammadjamiu Habeebullah
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious blend of herbs and spices. I will definitely be making them again.