ROASTED LEEKS WITH EGGS (PALEO AND KETO-FRIENDLY)
A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and arugula, if desired. Vegetarian, paleo, and keto-friendly.
Provided by paleo.pineapple
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Discard green tops and the bottom 1/2 inch of the leeks. Cut leeks in half lengthwise.
- Place leeks and green onions on a sheet pan. Drizzle with ghee. Add sea salt and pepper.
- Roast in the preheated oven until browned, 15 to 20 minutes.
- Prepare vinaigrette by blending avocado, 3/4 cup olive oil, lemon juice, vinegar, salt, and pepper thoroughly in a food processor.
- Heat 1 teaspoon oil in a skillet over medium-low heat. Crack eggs into opposite sides of the skillet and cook until whites are barely set and yolks are still runny, 2 to 3 minutes.
- Remove leeks and onions from oven and top with the sunny-side up eggs. Sprinkle almonds and red pepper flakes on top. Finish with a drizzle of the avocado vinaigrette.
Nutrition Facts : Calories 1219.2 calories, Carbohydrate 27.8 g, Cholesterol 196.4 mg, Fat 124.6 g, Fiber 10.2 g, Protein 11.8 g, SaturatedFat 24.3 g, Sodium 608 mg, Sugar 5.3 g
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Pamela Duke
[email protected]I'm not a big fan of leeks, but I really enjoyed this dish. The roasting process mellowed out the flavor of the leeks and made them really tasty. I will definitely be making this again.
Asghar Tareen
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually make it with whatever vegetables I have on hand. It's always delicious and my family loves it.
M Mudassar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love roasted leeks, and they always ask for seconds. I usually serve it with a side of mashed potatoes or rice.
andrea Velasquez
[email protected]This recipe is a great way to use up leftover leeks. I always have a few left over after I make leek soup, and this is a great way to use them up. It's also a really quick and easy dish to make.
MD Abir Khan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a flavorful and satisfying meal. I usually serve it with a side of toast or roasted potatoes.
Dan Kabubi
[email protected]This dish is a great way to get your daily dose of vegetables. The leeks are packed with nutrients, and the eggs are a good source of protein. It's a healthy and delicious meal that's perfect for breakfast, lunch, or dinner.
Zohaib Arain
[email protected]Not a big fan of leeks, but this recipe made me reconsider. The roasting process brought out their natural sweetness and made them really enjoyable. The eggs were a great addition and added a nice richness to the dish.
DMN YMN
[email protected]Easy and tasty! I roasted the leeks with some garlic and herbs, and then scrambled them with eggs. It was a quick and easy meal that was perfect for a weeknight dinner.
Rifat Raj
[email protected]Great recipe! The roasted leeks and eggs were a delicious and healthy combination. I added a bit of cheese and served it with a side of avocado slices. It was a perfect meal for a busy weeknight.
Richard Hill
[email protected]I followed the recipe exactly and the dish turned out great! The leeks were tender and flavorful, and the eggs were cooked perfectly. The combination of flavors was絶妙lich. Will definitely be making this again.
YOUR GUARDIAN ANGEL
[email protected]This dish is a great way to use up leftover leeks. I roasted them with olive oil, salt, and pepper, and then scrambled them with eggs. It was a simple but delicious meal that I will definitely make again.
Grant Lock
[email protected]This recipe is a winner! The roasted leeks and eggs were cooked to perfection. The flavors were well-balanced, and the dish was very satisfying. I will definitely be making this again.
Shazia Ambreen
[email protected]Perfect for a quick and healthy breakfast. The roasted leeks added a wonderful depth of flavor to the eggs. I also added some chopped tomatoes and spinach, and it was a delicious and nutritious start to my day.
Sedric White
[email protected]5 stars! I love how easy this recipe is to make. The roasted leeks and eggs are a perfect combination of flavors and textures. I served it with a side of toast, and it was a delicious and satisfying meal.
Prabhat Bhatta
[email protected]Not a fan of leeks, but this recipe changed my mind! The roasting process brought out their natural sweetness and made them irresistibly tender. The eggs added a delightful richness. Highly recommend this dish.
Md masum howlader
[email protected]Simple yet delicious! The roasted leeks were caramelized and had a wonderful smoky flavor. Paired with the creamy eggs, it was a satisfying and comforting dish. Will try it again with different herbs and spices.
nivah cheruto
[email protected]This recipe is a keeper! The roasted leeks were tender and flavorful, and the eggs were cooked to perfection. I added a bit of cheese on top, and it was divine. Will definitely be making this again and again.
Adyam
[email protected]Roasted leeks and eggs - a match made in heaven! The flavors complemented each other perfectly. The leeks were soft and sweet, while the eggs were fluffy and flavorful. I added a sprinkle of salt and pepper, and it was perfect.
Mandla Zide
[email protected]Tried this recipe last night and it was a hit! My family loved the leeks and eggs, and even my picky kids went for seconds. The dish was surprisingly easy to make and didn't require a lot of ingredients. Will definitely be making this again.
Latif Palijo
[email protected]Roasted leeks with eggs - a delightful combination of flavors and textures! The leeks were caramelized and tender, while the eggs added a richness and creaminess. Loved the simplicity of the dish and how it showcased the natural flavors of the ingred