ROASTED LEG OF LAMB WITH SUMMER VEGETABLES RECIPE - (4.8/5)
Provided by cookism
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 200C. Using a sharp paring knife, make 18 to 20 slits all over the lamb. Insert one or two slices of garlic, followed by small sprigs of rosemary into each slit. 2. Season with salt and black pepper. Roast the lamb for 60 to 90 minutes depending on your preferred doneness. To determine doneness, insert a meat thermometer into the thickest part of the lamb to check its internal temperature. 120 to 130F for rare, 130 to 140F for medium rare, 140 to 150 for medium and 150 to 165F for well done. As there will be carryover cooking, remove your lamb 5 to 10 degrees before your desired internal temperature. Wrap it in foil and allow to rest for at least 30 minutes before serving. 3. While the lamb is resting, make the sauce. Transfer leftover lamb juices from the roasting tin to a sauce pan. Allow it to boil and reduce. Pour in white wine and when the alcohol has evaporated, add in chicken stock. Bring it to a boil again and reduce by half till thick and flavorful. Sieve the mixture and stir in mustard. 4. For roasted summer vegetables, place potatoes in a pot of salted boiling water. Cook for 10 minutes or until a skewer can easily poke through the potatoes. Drain and cover pot with a lid. Fluff the potatoes by shaking the pot vigorously for a few times. Transfer to a baking sheet. Cut vegetables into small pieces of the same size and add them onto the baking sheet along with the potatoes. Add in whole garlic and rosemary leaves. Season with salt and black pepper to taste. Drizzle a generous glug of olive oil over the vegetables and roast it for 50 minutes at 200C. Lastly, drizzle honey onto roasted vegetables and further bake for another 10 minutes till crisp, brown and slightly glossy. 5. Crave lamb into thin slices and serve with sauce and roasted summer vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ayesha Mazhar
[email protected]I'm allergic to lamb. Do you have any other recipes that are lamb-free?
Sarfaraz Ahmad mansuri
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Ghidey Mana
[email protected]I'm not sure if I like lamb. Is there another type of meat I could use in this recipe?
Rabin Budhathoki
[email protected]This recipe looks delicious! I'm going to try it this weekend.
Kay Reyes
[email protected]I would love to try this recipe, but I don't have a roasting pan. Do you think I could use a regular baking dish instead?
Osama bibi Osama
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing.
Samtul Jasmine
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Anna Vadnais
[email protected]This dish is perfect for a romantic dinner. It's elegant and delicious.
Johnrahulan Mervina
[email protected]I love how this recipe uses summer vegetables. It's a great way to use up fresh produce from the garden.
Hayblut Saypaw
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit at any party or gathering.
Ruffle Mlambo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaining.
Azan Mughal
[email protected]This is the best roasted leg of lamb recipe I've ever tried. I highly recommend it.
Kehinde dube
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, I couldn't get enough of it.
nic gamig
[email protected]This dish is perfect for a summer party. It's light and refreshing, but still hearty enough to satisfy everyone.
SACHIN KUMAR
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Khalid Ramiz
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Cyrine Alti
[email protected]I made this dish for a special occasion dinner and it was a huge success. Everyone loved the lamb and vegetables and I received many compliments on my cooking.
Esme Bodle
[email protected]This was my first time cooking lamb and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible. The lamb was fall-off-the-bone tender and the vegetables were perfectly roasted.
Farazeen Rahim
[email protected]I followed the recipe exactly and the results were amazing. The lamb was cooked to perfection and the vegetables were roasted to a beautiful golden brown. I would definitely recommend this recipe to anyone looking for a delicious and impressive meal.
Benjamin Sarpong
[email protected]This roasted leg of lamb with summer vegetables was an absolute delight! The lamb was tender and juicy, while the vegetables were perfectly roasted and flavorful. The whole dish came together beautifully and was a hit with my family.