ROASTED LETTUCE, RADICCHIO AND ENDIVE
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking dish with parchment paper.
- Place radicchio, Belgian endive, chicory, and romaine lettuce halves in a single layer on the baking sheet. Drizzle 2 tablespoons of the olive oil on top.
- Combine olives and capers in a small bowl. Mix oregano, thyme, salt, black pepper, and chile pepper (optional) in a small bowl to make spice mixture.
- Stuff inner leaves with olives, capers, and spice mixture using your fingers. Wrap halves together with kitchen string to prevent stuffing from falling out. Drizzle remaining 1 tablespoon olive oil on top.
- Bake in the preheated oven until crispy and beginning to wilt, 10 to 15 minutes.
- Cut off kitchen string. Sprinkle Romano cheese on top before serving, if desired.
- Note: Look for the long, thin type of radicchio. The round type is also OK. Substitute escarole for the chicory endive if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darlene Butcher
darlene_butcher18@gmail.comI'm not a big fan of lettuce, but this recipe changed my mind. The roasting process brings out a sweetness and nuttiness that I never would have expected.
Nawaz nadan
n-n@yahoo.comThis recipe is a great way to add some color and variety to your salads. The roasted lettuce, radicchio, and endive add a beautiful pop of color and a unique flavor that will make your salads stand out.
Md Kuddus
k_md90@aol.comI love the combination of flavors in this recipe. The sweetness of the roasted lettuce pairs perfectly with the bitterness of the radicchio and endive.
bridgett koketso
bridgett-koketso@aol.comThis recipe is a great way to use up leftover lettuce. I often have a head of lettuce that's starting to wilt in my fridge, and this recipe is a great way to use it up before it goes bad.
Julian Bravo
bjulian@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to add some variety to your salads.
Mahdi Melhem
mahdi94@aol.comI made this recipe for a dinner party and it was a hit! Everyone loved the unique and flavorful roasted lettuce.
Roy Ortega
or@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the crispy texture of the roasted lettuce, and they don't even realize they're eating something healthy.
KMB Vlogs
v50@hotmail.comI'm not sure what went wrong, but my roasted lettuce turned out soggy and bland. I followed the recipe exactly, so I'm not sure what happened.
Ana Cojocaru
acojocaru@gmail.comI love the simplicity of this recipe. Just a few ingredients and a little bit of time in the oven, and you have a delicious and healthy side dish.
mohamed ibrahim
m-ibrahim@gmail.comThis recipe is a great way to use up leftover lettuce. I had some romaine and butter lettuce that was starting to wilt, and roasting them brought them back to life. They were crispy and flavorful, and made a great addition to my stir-fry.
Prem Kc
k_prem47@hotmail.comRoasted radicchio is my new favorite way to enjoy this bitter green. The slight charring intensifies its flavor and makes it a perfect addition to a hearty salad or grain bowl.
Zeshan Nazeer
z_n@yahoo.comEasy and delicious! I'm not usually a fan of lettuce, but this recipe changed my mind. The roasting process brought out a sweetness and nuttiness that I never would have expected.
Al Bachir Khan
bal@aol.comThis roasted lettuce recipe was a delightful surprise! The caramelized edges and slightly wilted texture added a unique and flavorful dimension to my salad. I also loved the vibrant colors of the radicchio and endive.