ROASTED MACADAMIA BUTTER
Macadamia nuts have the highest level of monounsaturated fats, but they are also expensive, since the macadamia tree only produces nuts after seven to 10 years. Making your own nut butter ensures that it contains just nuts - and none of the sugar or hydrogenated oils that some brands include. The roasted macadamia nuts are central to this butter, but try blending in pitted medjool dates for a little sweetness or folding in toasted coconut flakes for a tropical flavor. Spoon this macadamia nut butter over warm pancakes or waffles, or whisk a spoonful of the nut butter into salad dressings to add depth.
Provided by Kay Chun
Categories easy, quick, snack, dips and spreads
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 15 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
- Place nuts in a food processor and purée until smooth, about 2 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Macadamia butter will keep in an airtight container in the refrigerator for at least 3 weeks.
Nutrition Facts : @context http, Calories 289, UnsaturatedFat 24 grams, Carbohydrate 6 grams, Fat 30 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 2 grams
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Pika Gaming YT
[email protected]This roasted macadamia butter is a great addition to my pantry. It's so versatile and can be used in so many different ways.
Suhel Saudu
[email protected]I highly recommend this roasted macadamia butter. It's a delicious and healthy way to add some extra flavor to your meals.
Maruf Kb
[email protected]This roasted macadamia butter is a must-try for any nut butter lover.
ramim khan
[email protected]I'm so glad I tried this roasted macadamia butter. It's so delicious and versatile. I've been using it on everything from toast to cookies.
Mih RiMoN
[email protected]This roasted macadamia butter is a great way to add a little bit of luxury to your everyday meals.
Ibrahim Abhi
[email protected]I love the nutty flavor of this roasted macadamia butter. It's the perfect addition to my morning oatmeal.
Touseef 4414
[email protected]This roasted macadamia butter is the best I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Mdbappe Mim
[email protected]I'm so glad I found this recipe for roasted macadamia butter. It's so easy to make and tastes so good. I've been giving it away as gifts and everyone loves it.
Sabbir Pro
[email protected]This roasted macadamia butter is a great way to add a little something extra to your favorite dishes. I love using it on sandwiches, wraps, and salads.
Aiah Sheku
[email protected]I followed the recipe exactly and my roasted macadamia butter turned out perfectly. It's so creamy and flavorful. I can't wait to use it in my next baking project.
John Magaja
[email protected]This roasted macadamia butter is a game-changer. It's so easy to make and tastes so much better than store-bought macadamia butter. I'll never go back!
Adebanjo Moyosoreoluwa
[email protected]I've never had roasted macadamia butter before, but I'm so glad I tried it. It's so delicious and versatile. I've been using it on everything from toast to pancakes to ice cream.
Arslan Farooq
[email protected]This roasted macadamia butter is the perfect addition to my morning routine. It's so easy to make and tastes so good. I love the way it makes my toast taste.
BD Eyad
[email protected]I love the way this roasted macadamia butter turned out! It's so rich and creamy, and the flavor is amazing. I'll definitely be making it again.
Reyad Islam
[email protected]Roasted macadamia butter is a new favorite in my house! It's so easy to make and tastes so delicious. I love using it on toast, waffles, and pancakes.