ROASTED MACKEREL WITH GARLIC AND PAPRIKA
Provided by Gordon Ramsay
Categories Fish Garlic Potato Roast Dinner Seafood Paprika Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 400°F.
- 2. Put the garlic and paprika into a mortar, add the salt, and pound to a smooth paste. Add a few drops of olive oil, then rub the flesh side of the mackerel fillets with the paste and set aside.
- 3. Make the vinaigrette. Put all the ingredients into a small bowl and whisk together with a fork. Season with salt and pepper to taste.
- 4. Line a baking sheet with parchment paper and brush lightly with olive oil. Lay the mackerel fillets skin side up on the paper and season the skin with sea salt. Roast for 8-10 minutes until the skin is crisp and the fish is cooked through. Remove from the oven and leave to rest.
- 5. Meanwhile, boil the potatoes in a large pan of salted water for about 15 minutes until tender, then drain. Return to the pan with 1 tablespoon of olive oil. Crush lightly with the back of a fork, then add the scallions and stir to combine. Season with salt, then add a couple of tablespoons of the vinaigrette.
- 6. Serve the crushed potatoes topped with the mackerel and a drizzle of the remaining vinaigrette.
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Diane Brake
[email protected]This recipe was a waste of time and money.
Tom “TOMMY” M
[email protected]I followed the recipe exactly and the fish was not cooked through.
Babirye Desire
[email protected]The fish was a little dry, but the marinade was flavorful.
Joshua Alvarado
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Fernanda
[email protected]I made this recipe last night and it was so good! The fish was cooked perfectly and the marinade was flavorful. I will definitely be making this again.
Tina Williams
[email protected]This roasted mackerel recipe was a hit with my family! The fish was flaky and moist, and the garlic and paprika marinade gave it a delicious flavor. I will definitely be making this again.