ROASTED MAPLE-MUSTARD GREEN BEANS
Steps:
- 1. Adjust oven rack to middle position; heat oven to 450 degrees. Combine maple syrup, mustards, and cayenne in small bowl. 2. Line rimmed baking sheet with aluminum foil; arrange beans and carrots on baking sheet. Drizzle with oil; using hands, toss to coat evenly. Sprinkle with 1/2 teaspoon salt, toss to coat, and distribute in even layer. Roast 10 minutes. 3. Remove baking sheet from oven. Using tongs, coat beans and carrots evenly with maple-mustard mixture; redistribute in even layer. Continue roasting until carrots and beans are dark golden brown in spots and beans are starting to shrivel, 10 to 12 minutes longer. 4. Adjust seasoning with salt and toss well to combine. Transfer to serving dish, sprinkle with parsley, and serve.
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Harrison Townshend
[email protected]These green beans are the best I've ever had.
Farhat Ullah
[email protected]I'm definitely going to be making these green beans again and again.
Jannat Garments
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Ja hid
[email protected]I'm not usually a fan of green beans, but these are delicious.
Affan Hossain
[email protected]These green beans are a game-changer.
malak fahad
[email protected]I'm so glad I found this recipe.
Patrick Shabangu
[email protected]These green beans are a must-try!
Ahmed Alaaeldin
[email protected]I can't wait to make these green beans again.
Julanjana Chaturanga
[email protected]I've never had green beans like this before. They're amazing!
10K More
[email protected]These green beans are the perfect side dish for a holiday meal.
Philerene Duffy
[email protected]I love the sweet and tangy flavor of these green beans.
OSCAR PINEDA
[email protected]These green beans are a great side dish for any meal. They're easy to make and they're always a hit.
Diana Tavarez
[email protected]I made these green beans for my family and they loved them. The kids especially loved the sweet maple flavor.
Adam Alemu
[email protected]These green beans are so easy to make and they're so delicious. I love the combination of sweet and savory flavors.
Tariq Tariq
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are crispy and flavorful, and the maple mustard sauce is the perfect balance of sweet and tangy.
Selam T
[email protected]These green beans were a hit! I made them for a potluck and they were gone in no time. Everyone loved the sweet and savory flavor.