ROASTED MIXED VEGETABLES
Fresh, delicious produce like cauliflower, green beans, and Brussels sprouts--what could be more healthy or satisfying? Here is a flavorful medley of baked vegetables. Be good to yourself and enjoy!
Provided by CURTONA
Categories Fruits and Vegetables Vegetables Cauliflower Roasted
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place green beans, Brussels sprouts, and cauliflower in a shallow roasting pan. Sprinkle with rosemary, basil, oregano, salt, and pepper; drizzle with olive oil and water. Cover pan with foil.
- Roast in the preheated oven for 20 minutes. Remove foil and stir in bell peppers. Return to the oven and cook, uncovered, until vegetables are crisp-tender, about more 15 minutes.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 10.8 g, Fat 4.9 g, Fiber 4.5 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 102.2 mg, Sugar 4.4 g
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Yawi Siddiqui 786
[email protected]I'm not a big fan of roasted vegetables, but I tried this recipe and was pleasantly surprised. The vegetables were flavorful and tender.
Mamtaz Baloch
[email protected]This is my go-to recipe for roasted vegetables. They're always delicious and I love the variety of vegetables I can use.
Drew Barth
[email protected]I tried this recipe and the vegetables were a bit bland. I think I needed to add more seasoning.
Billy Cortez
[email protected]These vegetables are so good! I've made them several times now and they're always a hit. I love how easy they are to make and how versatile they are. You can add whatever vegetables you like and they always turn out great.
Op Foysal 71 gamer Official
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the vegetables and I got lots of compliments. Thanks for sharing!
Beatriz Oliveira (Bia)
[email protected]Simple but delicious! I followed the recipe exactly and the vegetables turned out perfectly. I served them with roasted chicken and they were a hit with the whole family.
Dowu Allen
[email protected]This recipe is a keeper! The vegetables were roasted to perfection and had a wonderful flavor. I especially loved the crispy edges on the potatoes. I will definitely be making this dish again.