ROASTED MUSHROOM AND GRUYèRE SANDWICH
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality. But in this case I used the toaster oven to roast the mushrooms. You'll need only half of the roasted mushrooms for 1 sandwich but you'll find a good use for the rest of them, I'm sure.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Preheat oven or toaster oven to 400 degrees. Line a baking sheet with parchment. Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet. Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are bubbling and moist. Remove from heat and season with salt and pepper.
- If desired, rub one side of each slice of bread with the cut clove of garlic.
- Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). Top with half the mushrooms (use the other half for another sandwich or another recipe). Sprinkle chives over the mushrooms and top with a handful of arugula and remaining cheese. Top with remaining slice of bread (garlic-rubbed side down) and press down firmly. Drizzle remaining olive oil over top slice.
- Toast in toaster oven 3 to 4 minutes, until cheese melts. Remove from heat, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 32 grams, Carbohydrate 46 grams, Fat 47 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 920 milligrams, Sugar 10 grams
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Ethan Hodgson
[email protected]This sandwich was a bit bland for my taste. The roasted mushrooms were not very flavorful and the Gruyère cheese was not melted enough. The bread was also not toasted enough. I would not make this sandwich again.
H.k.Abdul Hannan
[email protected]This sandwich was easy to make and turned out great! The roasted mushrooms were flavorful and the Gruyère cheese was melted and gooey. The bread was toasted perfectly and everything came together perfectly. I will definitely be making this again!
Gaurav Dhiman
[email protected]This sandwich was delightful! The combination of roasted mushrooms and Gruyère cheese was perfect, and the bread was toasted to perfection. I will definitely be making this again.
prajjwal mulmi
[email protected]This sandwich was heavenly! The roasted mushrooms were savory and juicy, and the Gruyère cheese was melted and gooey. The bread was toasted perfectly and everything came together perfectly. I will definitely be making this again and again!
Ajay Tamang
[email protected]This sandwich was delicious! The mushrooms were perfectly roasted and the Gruyère cheese was melted and gooey. The bread was toasted just right and everything came together perfectly. I will definitely be making this again!
Ben Idah
[email protected]Loved this sandwich! The roasted mushrooms were so juicy and flavorful, and the Gruyère cheese was melted and gooey. The bread was toasted perfectly and held everything together perfectly. Will definitely be making this again!
Imran Junior
[email protected]This sandwich was amazing! The roasted mushrooms were so flavorful and the Gruyère cheese was perfectly melted. The bread was toasted just right and everything came together perfectly. I will definitely be making this again.
emmanuella ofili
[email protected]The roasted mushroom and Gruyère sandwich was a great success! The mushrooms were savory and juicy, while the Gruyère cheese melted perfectly. The bread was crispy and held the sandwich together perfectly. I would definitely recommend this recipe to
Alfonso Madrigal
[email protected]This sandwich was easy to make and absolutely delicious. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all worked well together. The Gruyère cheese melted perfectly and added a rich, nutty flavor. I will definitely
Rdvaughn Vaughn
[email protected]I'm not a big fan of mushrooms, but this sandwich was surprisingly delicious. The mushrooms were roasted until they were caramelized and flavorful, and the cheese was melted and gooey. I'll definitely be making this again.
Jonjon Jessica
[email protected]This sandwich was a hit! The combination of roasted mushrooms and Gruyère cheese was perfect, and the bread was toasted to perfection. I will definitely be making this again.