ROASTED MUSHROOM, ONION, AND GARLIC SOUP
A tasty mushroom soup made with no milk or cream. White beans are used to thicken, and roasting mushrooms, onions, and garlic in the oven add great flavor. It's a flexible recipe. You can use any combination of mushrooms that you'd like, and any kind of broth that you'd like. This recipe calls for pureeing the onions, garlic and a small amount of the mushrooms, leaving most of the mushroom quarters for the soup, but you can puree as many of the mushrooms as you'd like. I've tried it as written, and also with all of it pureed. I actually like it best all pureed - it's like a more traditional mushroom soup. Adapted from a recipe found online - the original also called for 3 cans of beans, half of which were pureed, and half were left whole for the soup.
Provided by Recipe Reader
Categories Vegetable
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, toss the onions and garlic with 1 TBS olive oil, half the salt, and half the pepper.
- Spread onto a baking sheet.
- Then toss the mushrooms with the remaining olive oil, salt, pepper, 8 of the thyme stems, and the sage leaves.
- Spread onto another baking sheet.
- Roast the vegetables for 20-30 minutes - stirring every 8 minutes and remove and set aside any pieces that are browning nicely (before they burn).
- In a blender, add 1 cup of broth, 1 can of beans, the onions, garlic, sage leaves, about 1/2 cup mushrooms. Blend until pureed.
- Pour into a pot on the stove, and add the remaining chicken broth, mushroom pieces, and leaves from two remaining thyme stems.
- Heat and simmer 15 minutes.
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Tyneil Allard
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Remilekun Balogun
[email protected]I was really looking forward to trying this soup, but I was disappointed. The flavors were bland and the soup was too thin. I wouldn't recommend this recipe.
Adebisi Adedamola
[email protected]This soup is amazing! I love the roasted mushrooms and onions. The soup is so creamy and flavorful. I will definitely be making this again.
Shzad shzad f
[email protected]I made this soup last night and it was a big hit with my family. It's so easy to make and it's so delicious. I will definitely be making this again.
jelly
[email protected]This is the best mushroom soup I've ever had. It's so creamy and flavorful. I love the roasted mushrooms and onions. I will definitely be making this again.
Kwame Ofori
[email protected]This soup is a keeper! It's easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
Raju Kumal
[email protected]I was really impressed with this soup. It's so flavorful and satisfying. I especially liked the roasted mushrooms and onions. I will definitely be making this again.
Joanna Jackson
[email protected]This soup is delicious! The roasted mushrooms, onions, and garlic give it a deep, rich flavor. I served it with a side of crusty bread and it was perfect.
Maddy Miller
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra garlic and thyme, but otherwise I follow the recipe exactly.
Fawad ali Fawad
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfectly. The flavors are rich and complex, and the soup is so creamy and comforting. I will definitely be making this again and again.