ROASTED MUSHROOMS
Steps:
- 1. Heat oven to 450 degrees. Dissolve 5 teaspoons salt in 2 quarts room-temperature water in large container. Add cremini mushrooms and shiitake mushrooms to brine, cover with plate or bowl to submerge, and let stand for 10 minutes. 2. Drain mushrooms in colander and pat dry with paper towels. Spread mushrooms evenly on rimmed baking sheet, add garlic cloves, drizzle with 2 tablespoons oil, and toss to coat. Roast until liquid from mushrooms has completely evaporated, 35 to 45 minutes. 3. Remove sheet from oven (be careful of escaping steam when opening oven) and remove garlic cloves. Using thin metal spatula, carefully stir mushrooms. Return to oven and continue to roast until mushrooms are deeply browned, 5 to 10 minutes longer. 4. When garlic is cool enough to handle, peel and mash. Whisk mashed garlic, sherry vinegar, paprika, 1/4 teaspoon salt, and remaining 1 tablespoon oil together in large bowl. Add mushrooms and parsley and toss to coat. Season with salt and pepper to taste; serve immediately.
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Pack Daddy G
[email protected]These roasted mushrooms are the perfect side dish for a special occasion dinner. They're elegant and delicious.
hadi ch
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Riddu E'x
[email protected]I'm not sure what I did wrong, but my roasted mushrooms turned out soggy. I think I might have added too much oil.
MuhammadAkramYounas Younas
[email protected]I made these roasted mushrooms for a potluck and they were a huge hit. Everyone loved them!
Rayan Khasawneh
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms were so flavorful and juicy.
minecraft progamer
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients and you end up with a delicious and healthy side dish.
Alone Girl
[email protected]Roasted mushrooms are a great way to use up leftover mushrooms. I usually have a few mushrooms left over from other recipes and I'm always looking for ways to use them up.
Captain_olie
[email protected]I followed the recipe exactly and my roasted mushrooms turned out great. They were crispy on the outside and tender on the inside. Yum!
Indira sapkota
[email protected]These roasted mushrooms were a little bland for my taste. I think I would have liked them better if I had added some more seasoning.
Deandre Williams
[email protected]Roasted mushrooms are my new favorite side dish. They're so versatile and can be served with almost anything. I especially love them with grilled chicken or steak.
Antoniah Hall
[email protected]I've never been a big fan of mushrooms, but these roasted mushrooms changed my mind. They were so savory and flavorful. I couldn't stop eating them!
Rosta Lama
[email protected]OMG! These roasted mushrooms were a hit at my dinner party. So easy to make and so delicious. I used a variety of mushrooms, including shiitake, cremini, and oyster, and they all turned out perfectly.