ROASTED MUSHROOMS WITH SHERRY
Steps:
- Preheat the oven to 325° F. Remove the stems from the shiitakes (and reserve for stock-making or the compost pile or discard). Trim off the very bottom end of the cremini stems and discard. Quarter the mushrooms.
- In a 9- by 13-inch baking dish, combine the mushrooms, thyme sprigs, shallots, garlic, sherry, and olive oil. Season with a big pinch of salt and pepper to taste. Toss to distribute everything evenly, then spread in a an even layer. Cover pan with foil, transfer pan to the oven, and cook for 30 minutes.
- Bring the juices to a gentle simmer. Let the juices reduce slowly while the mushrooms finish cooking-they don't need to reduce by half or any particular amount, but the flavors will concentrate as it simmers/reduces. When the mushroom are nearly done, add the tablespoon of butter to the juices. When it has incorporated into the juices, taste them. Adjust seasoning as needed with more salt or butter to taste.
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Solomon Audu
[email protected]This recipe is a great way to use up leftover mushrooms.
Hanshudev Kanaram
[email protected]I love the combination of mushrooms and sherry. This dish is a keeper.
Michael Cordell
[email protected]This is a great recipe for a healthy and flavorful side dish.
Riaz Ahamed
[email protected]I've never made roasted mushrooms before, but this recipe made it easy. They turned out perfectly.
methuselah lubwama
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Mhlengi Dlamini
[email protected]I'm not a big fan of mushrooms, but this dish was amazing! The sherry sauce really made the difference.
Shahkeel Ahamad
[email protected]This is a delicious and easy recipe. I would definitely recommend it to anyone looking for a new way to cook mushrooms.
Future Stars
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the mushrooms and the sherry sauce.
Ben Thomas
[email protected]This is a great way to use up leftover mushrooms. I also added some chopped shallots and garlic to the pan, and it was delicious.
lucky Ogbe
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are roasted to perfection and the sherry sauce is delicious. I highly recommend this dish.
Miracle Johnben
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of mushrooms and sherry.
Amalia Rodriguez
[email protected]I love this recipe! The mushrooms are so tender and flavorful, and the sherry sauce is divine. I've made this dish several times and it's always a hit.
huynh hung
[email protected]This is a great recipe for a quick and easy weeknight meal. The mushrooms are roasted to perfection and the sherry adds a lovely depth of flavor.
Zidi Larki
[email protected]I made this dish last night and it was delicious! The mushrooms were so flavorful and the sherry sauce was perfect. I will definitely be making this again.
Shahid Khalid
[email protected]Roasted mushrooms with sherry is a simple yet elegant dish that is perfect for a weeknight dinner or a special occasion. The mushrooms are roasted until tender and caramelized, and the sherry adds a rich, nutty flavor. I served this dish with a side