ROASTED NEW POTATO SALAD WITH OLIVES
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast.
Provided by USA WEEKEND columnist Pam Anderson
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Toss potatoes in oil with herbs, a generous sprinkling of salt and a few grinds of pepper. Place potatoes, cut side down, in a single layer on a lipped cookie sheet. Set pan on lowest rack of cold oven; heat oven to 450 degrees. Roast until cut side is golden brown and potatoes are tender, 20 to 25 minutes.
- Transfer potatoes to a large bowl; add olives, onion and parsley.
- Whisk vinegar, mayonnaise, garlic, a big pinch of salt and a couple of grinds of pepper in a 1-cup glass measuring cup. Slowly whisk in oil, first in droplets, then in a slow, steady stream. Pour dressing over warm salad; toss to coat. Serve at room temperature for best flavor.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 26.4 g, Cholesterol 0.9 mg, Fat 16.3 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 401.6 mg, Sugar 1.9 g
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kago manka
[email protected]Roasted potatoes are my favorite. I'm sure this salad is delicious.
Yufi klut Itiykdkryy
[email protected]I'm always looking for new potato salad recipes. This one sounds really interesting.
Awdj Gjd
[email protected]This recipe looks delicious. I can't wait to make it.
Shoukat Zaman
[email protected]I'm going to try this recipe for my next dinner party.
Md Shimul
[email protected]This recipe is perfect for a summer cookout.
Christopher Medina
[email protected]I love the combination of potatoes and olives.
Narmeen Saher
[email protected]This salad sounds like a great way to use up leftover potatoes.
MD Ratul mredha
[email protected]Roasted potatoes are my favorite. I can't wait to try this salad.
Nathaline Dominguez
[email protected]I'm always looking for new potato salad recipes. This one sounds really good.
Hamna Ikram
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Arbab Muhammad Ali
[email protected]I can't wait to try this recipe.
Dumisane mahlase
[email protected]This is a great recipe for a summer cookout.
aimen hussein
[email protected]I'm not a huge fan of olives, but I loved this salad. The potatoes were so crispy and the dressing was perfect.
Elem Lawrence Chinedu
[email protected]Definitely recommend trying this recipe. It's a great way to use up leftover potatoes.
Fred Roman
[email protected]New favorite salad recipe!
Sahal Siciid
[email protected]So easy to make and so delicious! I love the roasted potatoes and the olives.
Poppy Mokagane
[email protected]This salad was a hit at my last potluck. Everyone loved the crispy potatoes and the flavorful dressing.
Amahle Sabelo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The roasted potatoes are amazing, and the olives add a really nice touch.
Brittney Clark
[email protected]This recipe is a keeper! The roasted potatoes are perfectly crispy, and the combination of olives, herbs, and dressing is divine.
Nahid Hasan Masum
[email protected]Roasted new potato salad with olives is an easy and delicious summer dish. The potatoes are roasted until crispy on the outside and fluffy on the inside, and the olives add a salty, briny flavor.