ROASTED NEW POTATOES, MIDDLE EASTERN STYLE
If you're roasting new potatoes, try adding some unusual flavours - this recipe goes well with a Lebanese pilaf or Moroccan tagine. This recipe serves 2 hungry people or 4 as a side dish.
Provided by English_Rose
Categories Potato
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425°F Wash the potatoes and cut any larger ones so the pieces are all roughly the same size.
- Put into an ovenproof dish and toss with the olive oil, garlic, salt and pepper. Roast for 30-40 minutes or until golden and brown, shaking the dish halfway through the cooking time.
- Sprinkle with lemon juice and cilantro, toss gently, and serve.
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Shakkeer KV
[email protected]These potatoes are so addictive! I can't stop eating them.
Muktar Shekh
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
S Dunn
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes on hand and these are the perfect way to use them up.
catherine mcdougall
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mary Mary Gogitidze
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, flavorful, and sure to please everyone.
Safdar Rehman
[email protected]I love that these potatoes are healthy and delicious. I feel good about serving them to my family.
Kingsford Waddie
[email protected]These potatoes are so versatile. I've served them with chicken, fish, and steak, and they've been a hit every time.
Sandesh Joshi
[email protected]I'm not usually a fan of roasted potatoes, but these were amazing! The spices really made all the difference.
Bakir Mujic
[email protected]I made these potatoes for a party and they were a hit! Everyone loved them.
Johnny Willis
[email protected]These potatoes were so easy to make and so flavorful! I loved the combination of spices. I will definitely be making these again.