ROASTED OKRA AND ONIONS
Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.
Provided by Kim Severson
Categories quick, vegetables, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees. Combine okra and onion in a bowl. Season with salt and pepper, drizzle with olive oil and toss well to coat. Roast until vegetables are just tender, 10 to 12 minutes. Toss with herbs and serve.
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Skyla
[email protected]I will definitely be making this again.
Mari Sheppard
[email protected]This was my first time making roasted okra and onions, and it turned out great!
Adetoro Adeshola
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Maame Aba Beeduwa
[email protected]I love the way the okra gets crispy and the onions get caramelized.
Nikegirlforever Velez
[email protected]Roasted okra and onions are a delicious and healthy side dish.
Subarna Shekh
[email protected]This is a great recipe for a quick and easy side dish.
WINESHIA ROBINSON
[email protected]I love roasted okra and onions! They're so easy to make and they're always a hit with my family and friends.
Maxinaud Dieudonne
[email protected]This recipe is a great way to use up leftover okra and onions. It's also a great way to get your kids to eat their vegetables. The okra and onions are roasted until they're crispy and flavorful, and the kids love them!
William Holtzclaw
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The okra and onions were roasted to perfection and had a great flavor. I will definitely be making this again.
Jiri Blaise
[email protected]Roasted okra and onions are a staple in my household. We love the way the okra gets crispy and the onions get caramelized. It's a simple but delicious side dish that goes with just about anything.
Salma Salma hadai
[email protected]This was my first time roasting okra and onions, and I was really impressed with the results. The okra was crispy and flavorful, and the onions were caramelized and sweet. I will definitely be making this again.
Micheal Mwebe
[email protected]I love how versatile this recipe is. You can add different spices or herbs to create different flavor profiles. I also like to add some chopped tomatoes or bell peppers for a more colorful dish.
Emmanuel Elisée
[email protected]Roasted okra and onions are a great way to add some healthy vegetables to your diet. They're also super easy to make and can be served as a side dish or a main course.
manonlove
[email protected]This was the perfect side dish for my grilled salmon. The okra and onions were so flavorful and complemented the salmon perfectly. I will definitely be adding this recipe to my regular rotation.
scootajr matthews
[email protected]I've never been a huge fan of okra, but this recipe changed my mind completely. The roasting process brought out a whole new level of flavor and texture that I never would have expected. I'll definitely be making this again!
Miguel Leal
[email protected]This roasted okra and onions recipe was an absolute delight! The okra was crispy on the outside and tender on the inside, while the onions were caramelized to perfection. The combination of flavors was simply divine.