ROASTED-ONION GRAVY
Good with just about anything!! I sometimes add a teaspoon of dried herbs to the stock.After you transeferred the onions to the pan..add some stock to the tray, stir to loosen whatever bits are left on the tray and add it whilst making the gravy..it will add color and taste!
Provided by PetsRus
Categories Onions
Time 40m
Yield 1 jug
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the chopped onions in a bowl, add 1 teaspoon of the oil, paprika, the sugar and toss the onions around to get a light coating.
- Then spread them on a solid 13x9 baking tray, place the onions in the oven for 15 to 20 minutes, watch them- they need to be nicely blackened round the edges but not burned.
- When they are ready, remove them from the oven.
- First add the Worcestershire and mustard powder to the stock.
- Transfer the onions from the baking tray to a medium-sized pan, add the second teaspoon of oil, then, using a wooden spoon, stir in the plain flour.
- Stir all this together over a medium heat for about 2 minutes and then switch to a whisk, gradually add the stock to the pan, whisking all the time, until it's all used.
- Bring it up to simmering point and gently simmer for 5 minutes.
- Taste to check or it needs salt and pepper, then pour into a bowl or a jug.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ndeshi Nghiluwa
[email protected]This recipe is a waste of time. The gravy was bland and flavorless.
Mehmood Jamali
[email protected]I followed the recipe exactly, but my gravy didn't turn out as thick as I expected. I'm not sure what I did wrong.
Lynett Worthey
[email protected]This gravy is a bit too thick for my taste, but it still has a nice flavor.
Manju Bk
[email protected]I've never made gravy before, but this recipe made it so easy. It turned out great, and my family loved it.
Omar Rifai
[email protected]This gravy is delicious! It's the perfect addition to any meal.
mirhassan chandio
[email protected]I'm not a huge fan of gravy, but I have to admit that this recipe is pretty good. It's not too heavy or greasy, and it has a nice, rich flavor.
Dawood Marri
[email protected]This gravy is a must-try for any gravy lover. It's packed with flavor, and it's so versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit.
Affi Raja
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The gravy is absolutely delicious, and it was so easy to make.
connect connect
[email protected]This gravy is amazing! I made it for my family last night, and they all raved about it. It's definitely a new favorite in our house.
Sadiq Jaan
[email protected]I've tried many gravy recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfect.
FER3ON GAMES
[email protected]This roasted onion gravy is a game-changer! It's so rich and flavorful, and it really elevates any dish it's served with. I especially love it on roasted chicken or mashed potatoes.