ROASTED ONION, POTATO, AND CABBAGE SOUP
Steps:
- Heat the oven to 425°. Combine the potatoes, onions, and garlic in a large roasting pan. Add the olive oil, 1/2 teaspoon salt, and pepper and toss to coat the vegetables evenly. Roast, stirring occasionally, for 20 minutes. Add the cabbage and another 1/2 teaspoon salt to the roasting pan, toss to combine, and roast until the vegetables are tender, about 30 minutes. Remove the roasting pan from the oven and place it over two burners on the stove. Stir in 2 cups of the chicken stock and cook over low heat for a few minutes, scraping up any dark and crispy roasted bits that are stuck to the pan. Transfer the contents of the roasting pan to a 3 or 4 quart pot. Stir in 2 more cups of chicken stock, plus the milk and/or Pecorino Romano if using. Use an immersion blender or counter top blender to carefully purée the soup, adding up to 1 more cup of chicken stock if it's thicker than you like. Cook over low heat until hot and check the seasonings (salt brings out the flavors, and you may need more if your stock isn't very salty). Serve, garnished as desired.
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Silver Lining Studios
[email protected]Overall, this is a good soup, but it's not the best I've ever had.
Iam dcruz
[email protected]This soup is way too salty. I'm not sure what went wrong.
Saron Yemane
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of broth next time.
Anabelle Garcia
[email protected]This soup is a bit bland for my taste. I would add some more spices next time.
beatrice Bet
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this soup. The roasted vegetables were so flavorful.
Hammad Yaqboob
[email protected]This soup is a great way to get your daily dose of vegetables.
Tikaram Baral
[email protected]I love the addition of cabbage to this soup. It gives it a nice crunch and a bit of sweetness.
Elhoussein bousslame
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
N N Rajani
[email protected]I've never made soup before, but this recipe was so easy to follow. It turned out great!
Sam Ejaz
[email protected]This soup is so easy to make and it's so delicious. I love the way the roasted vegetables add so much flavor.
Furkan Furkan
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Riyan Md
[email protected]This soup is a great way to use up leftover vegetables. I always have onions, potatoes, and cabbage on hand, so it's a great way to clean out my fridge.
Ilesanmi Olamide
[email protected]I've made this soup a few times now and it's always a hit. My family loves it!
Maria HOQUE
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of onions, potatoes, and cabbage. It's also really easy to make, which is a bonus.