ROASTED ONIONS WITH VINEGAR
Elevating the humble onion: Roasting them in their skins retains their natural sugars, and they get meltingly soft without disintegrating.
Provided by Andrew Tarlow
Categories Bon Appétit Side Onion Vinegar Christmas Roast Quick & Easy Vegan Vegetarian Fall Wheat/Gluten-Free
Yield Serves 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Arrange onions on a rimmed baking sheet and roast, shaking baking sheet halfway through, until the innermost layers of largest onions are just tender (some of the onions will be jammy and others will have some bite to them), 30-40 minutes. If you have one, a cake tester is a great tool to check doneness.
- Transfer onions to a clean surface and let cool slightly. Halve through root ends and remove papery layers. Separate layers into individual petals and transfer to a platter or a large bowl. Drizzle with oil and vinegar and toss gently to coat; season with salt and pepper.
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Cristina Robles
[email protected]Can't wait to make this!
Ai haidar
[email protected]Looks tasty!
Shelly Smith
[email protected]Will try!
Rhema Bikume
[email protected]Yum!
Jared Paredes
[email protected]Overall, these roasted onions were a delicious and easy side dish. I would definitely recommend them to anyone looking for a new way to prepare onions.
mark cook
[email protected]These onions were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Snake Waifu
[email protected]I found that the onions took a little longer to roast than the recipe said. I had to roast them for about 45 minutes to get them to the desired caramelization.
randall vargas
[email protected]I was a bit skeptical about the vinegar, but it really does add a nice touch. It gives the onions a slightly tangy flavor that is really addictive.
VYBZ TV
[email protected]These onions are a great way to add flavor to any dish. I've used them in salads, sandwiches, and even as a topping for pizza.
Haleem Khan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you've got a delicious side dish.
Lillian Fuller
[email protected]These onions were so easy to make and they turned out perfect. I roasted them for about 30 minutes and they were caramelized and slightly crispy.
Adetola Olamilekan
[email protected]I'm not usually a fan of onions, but these roasted onions were surprisingly delicious. The vinegar added a nice tangy flavor that balanced out the sweetness of the onions.
Stefanus Stefanus
[email protected]These roasted onions were a hit at my last dinner party! Everyone raved about how caramelized and flavorful they were. I'll definitely be making them again.