ROASTED OREGANO POTATOES
Make and share this Roasted Oregano Potatoes recipe from Food.com.
Provided by Parsley
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
- Drizzle the olive oil over potatoes.
- Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
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Nabbowa Lukia
[email protected]I can't wait to try this recipe!
Rotna Biswas
[email protected]These potatoes are the perfect side dish for any meal.
Jeannette Sigala
[email protected]I love the flavor of the oregano in these potatoes.
Masondo Paddington
[email protected]These potatoes are so easy to make and they're always delicious.
Sasha Bourne
[email protected]I've made these potatoes several times and they're always a hit with my family and friends.
Shakir Shakir
[email protected]These potatoes are a great way to use up leftover potatoes.
Disang Mokhukhedi
[email protected]I'm not a big fan of potatoes, but I loved these. They were so crispy and flavorful.
Zalanoor Khan
[email protected]These potatoes are a great way to add some extra vegetables to your diet. They're healthy and delicious.
Nahja Garrick
[email protected]I love the way the oregano and garlic flavor the potatoes. They're so flavorful and delicious.
Micah
[email protected]These potatoes are a great side dish for any occasion. They're perfect for a weeknight meal or a special occasion dinner.
Muhammad Husnain
[email protected]I've been making these potatoes for years and they're always a hit. They're so easy to make and they're always delicious.
Sk Nabil hossain Shakil
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is a great way to use them up.
Ame Tome
[email protected]I made these potatoes for my picky kids and they actually ate them! They loved the crispy texture.
Jorneil Piloton
[email protected]I'm not a big fan of oregano, but I loved these potatoes. The flavor was subtle and delicious.
Ama Julliet
[email protected]These potatoes are so good! I'll definitely be making them again.
Nazeem aabir
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Comedy Channel
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Francis Wakahiu
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that goes with anything.
William Breese
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly.
Nate Pates
[email protected]These roasted oregano potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the oregano gave them a delicious flavor.