ROASTED PARMESAN-CREAMED ONIONS
This onion dish is one of my favorite ways to have onion. Do not separate the onion slices into rings. keep the slice intact.
Provided by MARIA MAC
Categories Onions
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Slice the onions into 1/4-inch-thick rounds and lay them in a shallow baking pan, such as a sheet pan or jelly roll pan. Drizzle with the olive oil and season to taste with salt and pepper. Roast for 15 to 18 minutes, or until lightly browned.
- Meanwhile, in a medium saucepan, bring the cream and wine to a simmer over medium-high heat. As soon as the liquid starts to bubble around the edges, remove from the heat.
- Spoon about 1-2 tablespoon of the cream mixture over each onion slice. Cover with aluminum foil, return to the oven, and cook for about 25 minutes. increase the oven temperature to 450°F.
- Remove the foil and top the onions with the shaved cheese. Return the pan to the oven and cook for 4 to 5 minutes, or until the edges caramelize. Serve hot.
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king memon
[email protected]I've tried many roasted onion recipes, but this one is by far the best. The Parmesan cream sauce is the perfect finishing touch. It's creamy, cheesy, and oh-so-delicious. I highly recommend this recipe!
yakubu muhammad
[email protected]I was looking for a new way to prepare onions, and this recipe definitely delivered. The roasted Parmesan cream sauce is a game-changer. It's so rich and flavorful, it takes the dish to the next level.
Adnan Gujjar
[email protected]This recipe is a keeper! It's easy to make and the results are always fantastic. The roasted onions are caramelized and sweet, and the Parmesan cream sauce is smooth and flavorful. I've served this dish to company several times and it's always a hit.
mohamed kargbo
[email protected]I'm not usually a fan of onions, but this dish changed my mind. The roasting process mellows out the onion flavor and the Parmesan cream sauce is amazing. I'll definitely be making this again.
richard lewallen
[email protected]Delicious! The roasted onions are so flavorful and the Parmesan cream sauce is rich and creamy. I served it with roasted chicken and it was a perfect meal.
Yoshafe Limboo
[email protected]5 stars! This dish is a winner. The onions are roasted to perfection and the Parmesan cream sauce is to die for. I could eat this every day.
Ch Mobile
[email protected]This is a great recipe for a simple but elegant side dish. The roasted Parmesan cream sauce really takes the onions to the next level. I served it with grilled salmon, and it was a perfect match.
Waseem Rhmani
[email protected]Easy to make and absolutely delicious! I followed the recipe exactly, and the onions turned out perfectly. The creamed Parmesan sauce was the perfect complement. Will definitely be making this again and again.
Rohit Adhikari
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The onions came out perfectly tender and flavorful, and the Parmesan cream sauce was divine. My husband and I polished off the whole dish in one sitting. Highly recommend!
cora zonamor
[email protected]Oh my goodness, this dish turned out amazing! The creamed onions were so rich and flavorful, and the Parmesan cheese added a perfect touch of savory goodness. I served it as a side dish with roasted chicken, and it was an absolute hit with my family.