ROASTED PARSNIPS WITH SHALLOTS
Make and share this Roasted Parsnips With Shallots recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Toss together all the ingredients except for the mint and sage.
- Place in a roasting pan and roast 30 minutes, or until the parsnips are fork tender.
- Stir in the herbs and toss.
- Adjust seasoning if necessary.
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Oluwatoyin Araba
oluwatoyin-araba@hotmail.comThese roasted parsnips are the perfect side dish for any fall meal. They're easy to make and always a crowd-pleaser.
Hope Kingdavid
h-k78@yahoo.comI'm not sure what went wrong, but my parsnips turned out mushy. I think I might have roasted them at too high of a temperature.
Pumla Mentese
mentese@yahoo.comThis recipe is a great way to use up leftover parsnips. I added a bit of garlic and rosemary to the mix and it was delicious! Highly recommend.
Valentina
valentina@gmail.comMeh. I found this recipe to be just okay. The parsnips were a bit bland and the shallots were overpowering.
Jaycob Winner
winner_j@yahoo.comNot a fan of parsnips, but this recipe changed my mind! They were roasted to perfection and had a great flavor. The shallots were a nice addition too.
jaswinder singh
singh-j33@hotmail.comThese roasted parsnips were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Moiz Raja
r-m54@yahoo.comI love this recipe! The parsnips are always perfectly roasted and the shallots add a lovely caramelized flavor. I've made this dish several times and it's always a crowd-pleaser.
Umer Rahim
umer-rahim99@aol.comRoasted parsnips with shallots - a match made in heaven! So simple yet so flavorful.
Ahimbisibwe James
a79@hotmail.comFollowed the recipe and the parsnips turned out delicious! The shallots added a nice touch of sweetness. A keeper!
Okosun Favour
favourokosun@yahoo.comThese roasted parsnips were a hit! They were perfectly caramelized and had a wonderful nutty flavor. I loved the addition of shallots, which added a nice savory note. Will definitely be making this again!