ROASTED PEACH TAPIOCA PUDDING RECIPE - (4.5/5)
Provided by kallen2302
Number Of Ingredients 10
Steps:
- Roasted Peaches Pre heat oven to 425 degrees with the rack in the middle. Toss peach halves with some lemon juice and coconut oil. Place in a baking dish in a single layer, bake about 25-30 minutes until softened and fragrant. Tapioca Pudding Soak small tapioca pearls in 1 cup of cool water for 1 hour. In a saucepan bring tapioca, coconut milk, salt and cinnamon to a boil. Reduce to a simmer for 8-10 minutes. Stir so your pudding does not stick to the bottom of the pan. Let pudding cool in the refrigerator until ready to use. It will thicken as it cools. Serve warm or cold with roasted peaches and vegan whipped cream. Notes Feel free to use large or small tapioca pearls for this recipe. I chose the small, but both are fabulous!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lukisha Thomas
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert.
Abdal Rasol
[email protected]This is a great recipe for a special occasion dessert.
Ahmaster
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Shahed Foraji
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Mbalentle Blou
[email protected]I'm not usually a fan of tapioca pudding, but this recipe changed my mind. It was creamy and delicious, with just the right amount of sweetness.
Heidi Nieman
[email protected]Overall, this was a great recipe and I'll definitely be making it again!
ODVUT MEDIA 4K
[email protected]This was a bit too sweet for my taste, but I think next time I'll try using less sugar.
daddy senpai
[email protected]The roasted peaches were the perfect addition, they added a delicious sweetness to the dish.
Its Rony
[email protected]I added a bit of cinnamon and nutmeg to give it a more autumnal flavor.
Lana Wlamar
[email protected]This was a great recipe, the tapioca pearls gave it a really unique texture.
Onalerona Rasebeka
[email protected]I enjoyed making this dessert recently for my family. It felt very homey and cozy!