Steps:
- Preheat oven to 375o. DRESSING: Mix 3/4 cup Marzetti Light Balsamic Vinaigrette Dressing and sugar in a sauce pan. Cook over low heat just until the sugar has dissolved. Set aside. STUFFING: Place pecans in a skillet: toast over medium heat (watch carefully as they burn easily). Set aside. Mix cherries with toasted pecans and blue cheese and set aside. PEARS: Slice pears in half lengthwise, remove cores from pears to create a hole for filling. Place pears-- hole side up-- in a baking dish and sprinkle with lemon juice. Spoon filling into center of pears. Sprinkle Marzetti Light Balsamic Vinaigrette Dressing mixture over pears. Bake uncovered until tender, (about 30 minutes); basting 3 or 4 times during baking time. To assemble: clean and tear lettuce into bite size pieces and toss with remaining 1/4 cups of Marzetti Light Balsamic Vinaigrette Dressing. Arrange lettuce on salad plates; place a pear in center of each plate, spoon pan drippings over top of each pear. Drizzle desired amount of Marzetti Chunky Blue Cheese Dressing over each salad.
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Smwal Osman
[email protected]I love this salad! It's a great way to use up leftover pears and it's also a healthy and delicious meal.
Dawood Marri
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
sonu mogar
[email protected]I made this salad for lunch and it was the perfect light and refreshing meal.
Gerome Yvenson
[email protected]This salad is a great way to use up leftover pears and it's also a healthy and delicious meal.
Md Sobedul
[email protected]I thought this salad was just okay. The pears were not as flavorful as I had hoped.
Mfanuzile Ngwenya
[email protected]This salad was a bit too sweet for my taste, but I still enjoyed it.
Kais butt Arif butt
[email protected]I've made this salad several times and it's always a favorite. The roasted pears are so delicious and the goat cheese adds a nice touch of creaminess.
Fatuma Haid
[email protected]This salad is a great way to use up leftover pears. It's also very easy to make and can be tailored to your own taste preferences.
Sajiv 2
[email protected]I made this salad for a party and it was a huge success. Everyone loved the combination of flavors and textures.
Rick Ramnath
[email protected]This salad was a hit! The roasted pears were sweet and caramelized, and the goat cheese added a nice tanginess. The salad was also very easy to make, and it's a great way to use up leftover pears.