ROASTED PEARS WITH BLUE CHEESE
Steps:
- Directions Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Toss the pears with some lemon juice to prevent them from turning brown. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Divide the mixture among the pears, mounding it on top of the indentation. In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. Pour the mixture over and around the pears. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Set aside until warm or at room temperature. Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Divide the arugula among 6 plates and top each with a pear half. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm.
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Yusufu Sennyangw
[email protected]I love the presentation of this dish. The pears look so beautiful on a plate.
Asim RAJ
[email protected]These pears are so versatile. I've served them as a dessert, a side dish, and even a snack. They're always a hit.
ntalo isima
[email protected]I've never roasted pears before, but this recipe made it easy. I'll definitely be making them again.
iftekhar khan
[email protected]This is a great recipe for a special occasion. The pears are elegant and delicious.
Manzi Justin
[email protected]I made these pears for my family and they all loved them. Even my picky kids ate them up!
Ravi Rock
[email protected]These pears are the perfect fall dessert. They're warm, comforting, and full of flavor.
Asumegbowho Oghale Blessing
[email protected]I added a drizzle of honey to the pears before roasting them. It gave them a nice caramelized flavor.
Marura Akhtar
[email protected]I'm not a fan of blue cheese, so I used goat cheese instead. It was still delicious!
Rosemond Amoako
[email protected]This recipe is a great way to use up leftover pears. I always have a few pears that are about to go bad, so I roast them with blue cheese and walnuts and they're always delicious.
Priscah Wairimu
[email protected]I love the combination of flavors in this dish. The pears are sweet, the blue cheese is tangy, and the walnuts add a nice crunch.
Khan Tulip
[email protected]These pears are so good! I've made them several times now and they're always a hit.
Mr Mukeep
[email protected]I made these pears for a party and they were a huge success! Everyone loved them.
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[email protected]This recipe was easy to follow and the pears turned out perfectly. I served them with a side of arugula salad and it was a delicious and healthy meal.
Faisal Faisalmunnir
[email protected]I've never been a big fan of pears, but these roasted pears with blue cheese changed my mind. They were so flavorful and juicy, and the blue cheese added a nice salty kick. I'll definitely be making these again.
Adriana Ibro
[email protected]These roasted pears were a hit at my dinner party! The combination of sweet pears, tangy blue cheese, and crunchy walnuts was divine. I'll definitely be making this again.