ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
This is a very easy recipe, makes a beautiful presentation, and is ridiculously delicious. Great first course for the holidays or a dinner party. It comes from Tyler Florence on the Food Network.
Provided by hepcat1
Categories Pears
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Arrange the pears, cut side up, on a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Strip the leaves from the thyme branches and sprinkle over the pears.
- Bake 20 minutes, then remove from oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half.
- Return to oven and roast until they are tender and cheese is soft, about 10 minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes; chop.
- When the pears are cooked, transfer them to a serving plate and sprinkle with toasted walnuts.
- Serve hot.
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Fire Stage
[email protected]I'm not a fan of blue cheese, so I substituted goat cheese instead. It turned out great! The pears were roasted perfectly and the goat cheese and walnuts added a delicious flavor.
Zayat Ullah
[email protected]I thought the pears were a bit too sweet for my taste, but the blue cheese and walnuts were a nice touch. Overall, it was a good dish.
Andre Kerr
[email protected]This dish was easy to make and very delicious. The pears were soft and flavorful, and the blue cheese and walnuts added a nice touch of richness. I would definitely recommend this recipe.
nour atwi
[email protected]I love the combination of sweet and savory in this dish. The pears were roasted to perfection and the blue cheese and walnuts added a nice salty and crunchy contrast. I will definitely be making this again.
Uncle Dukie
[email protected]Simple yet elegant, this dish is perfect for a special occasion. The pears were perfectly roasted and the blue cheese and walnuts added a nice touch of flavor. I would definitely recommend this recipe.
Shabhz M
[email protected]Roasted pears with blue cheese and walnuts? I was skeptical at first, but this dish turned out to be a delightful surprise! The pears were tender and juicy, the blue cheese added a tangy richness, and the walnuts provided a satisfying crunch. I'm def