ROASTED PEPPER CHICKEN SANDWICHES
This is such a wonderful, flavorful sandwich perfect for a casual dinner, special lunch, or when hosting a luncheon. It's sure to get rave reviews. -Laura Merkle of Dover, Deleware
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for 1 hour. , In a large nonstick skillet coated with cooking spray, cook and stir onion and sugar over medium heat until tender. Add garlic and seasonings; cook for 1 minute. Stir in roasted peppers and vinegar; cook 2 minutes longer. Remove from the heat; keep warm., Drain chicken if necessary, discarding any excess marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°. Cut into 1/2-in. strips., Cut focaccia in half lengthwise; spread mayonnaise over cut side of bread bottom. Layer with cheese, chicken strips and pepper mixture. Replace bread top; lightly press down. Grill, covered, for 2-3 minutes or until cheese is melted. Cut into four sandwiches.
Nutrition Facts : Calories 404 calories, Fat 11g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 795mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
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Brandon Stuhr
[email protected]These sandwiches are a great way to get my kids to eat their vegetables.
Adjei Gift
[email protected]I'm going to make these sandwiches for my next picnic.
Amonge Skenjana
[email protected]These sandwiches are perfect for a quick and easy lunch.
mary Diaz
[email protected]I'm so glad I found this recipe. These sandwiches are a new favorite in our house.
Eliud Shisia
[email protected]These sandwiches are so versatile. I can't wait to experiment with different flavors.
Romel Momolu
[email protected]I'm going to try making these sandwiches with different types of bread next time.
Demiana Reda
[email protected]These sandwiches are a great way to use up leftover roasted chicken.
Boyd Temple
[email protected]I made these sandwiches for my friends, and they loved them!
Kalema Godfrey
[email protected]These sandwiches are perfect for a party or potluck.
nameless 1
[email protected]I've made these sandwiches several times now, and they're always a hit.
Lii Dahir
[email protected]I'm definitely going to make these sandwiches again. They were so easy and delicious!
Jmal Zain
[email protected]These sandwiches were so good, I ate two of them!
Abhiyan Pokharel
[email protected]I'm not a big fan of pesto, so I used a different sauce. It was still good, but I think it would have been better with pesto.
Sardar Jattak
[email protected]I used whole wheat bread instead of white bread, and they were still delicious.
John Dyl jr
[email protected]These sandwiches were easy to make, and they were perfect for a quick weeknight meal.
hikmat tareen
[email protected]I marinated the chicken in Italian dressing overnight before roasting it, and it was so flavorful!
Raees 214
[email protected]The chicken was a bit dry, but the pesto mayo helped to make it more moist.
free fire gameing hiro
[email protected]I used sun-dried tomatoes instead of roasted peppers, and they turned out great! This recipe is very versatile.
shiv subodh
[email protected]These chicken sandwiches were a hit with my family! The roasted peppers added a delicious smoky flavor to the chicken, and the pesto mayo was the perfect finishing touch.