ROASTED PEPPER & FETA CHEESE DIP
Featuring roasted sweet red peppers and tangy feta, this comforting baked dip has a topping of toasted panko bread crumbs. It's a crowd-pleaser I rely on again and again.-Courtney Wright, Birmingham, Alabama
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, melt 3 tablespoons butter over medium heat. Add bread crumbs and toss to coat evenly; cook and stir 2-3 minutes until golden brown. Remove from pan., In same pan, heat remaining butter. Add shallot; cook and stir 1-2 minutes or until tender. Cool slightly., In a large bowl, beat cream cheese, feta cheese and mayonnaise until blended. Stir in peppers and shallot. Transfer to an 8-in. square baking dish. Sprinkle with toasted bread crumbs., Bake 30-35 minutes or until bubbly. Serve with baguette slices.
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Ryan P
[email protected]I'm not a huge fan of feta cheese but I really enjoyed this dip.
Ahasan Habib
[email protected]This was my first time making a roasted pepper feta cheese dip and it turned out great.
Anna malik
[email protected]I've made this dip several times now and it's always a crowd-pleaser.
Vijay Pallapu
[email protected]This dip was so easy to make and it turned out so creamy and delicious.
Sandip Mechanic
[email protected]This roasted pepper feta cheese dip was a hit at my last party! I love the combination of flavors and textures.