ROASTED PEPPER SALAD WITH BALSAMIC VINAIGRETTE
I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I'd love to have my own Italian restaurant someday.-Seth Murdoch, Red Rock, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; cover and let stand for 20 minutes., Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin strips; place in a large bowl. Add onion., In a small bowl, whisk the oil, vinegar, herbs, garlic, garlic powder, cayenne, pepper and salt; pour over pepper mixture and toss to coat. Cover and refrigerate for up to 4 hours., Before serving, allow peppers to come to room temperature. Place on a serving plate; top with tomatoes, cheese and basil leaves.
Nutrition Facts : Calories 346 calories, Fat 27g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 196mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 11g protein.
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Rasool Khan official
[email protected]This salad is simply stunning! The colors of the roasted peppers are so vibrant and the balsamic vinaigrette is the perfect finishing touch.
Amukelani Ngobeni
[email protected]This salad is a great way to use up leftover roasted peppers. It's also a great way to get your daily dose of vegetables.
NAYIKOOLA PEACE
[email protected]I've made this salad several times now and it's always a hit with my family and friends. It's the perfect salad for any occasion.
Sanele Shelembe
[email protected]This salad is so easy to make and it's so delicious! I love the smoky flavor of the roasted peppers and the tangy balsamic vinaigrette.
Deborah Briones
[email protected]This is my new favorite salad recipe! I love the combination of roasted peppers, balsamic vinegar, and fresh herbs. It's the perfect salad for a summer picnic or barbecue.
Murungi Yudaya
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the roasted peppers and the balsamic vinaigrette.
Mumzamil Khan
[email protected]This salad is perfect for a summer barbecue. It's light and refreshing, and the roasted peppers add a nice smoky flavor.
Sochima Paul
[email protected]The roasted peppers were a bit bland. I think I'll try marinating them in olive oil and herbs next time.
Sukveder Delo
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar next time.
raisulislam razu
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of roasted peppers, balsamic vinegar, and fresh herbs.
Senuth Dinsara
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The roasted peppers are always a hit and the balsamic vinaigrette is the perfect complement.
Mohammad Shofiq Ahmme Ornob
[email protected]Great recipe! The roasted peppers were flavorful and the balsamic vinaigrette was delicious. I served it over grilled chicken and it was a hit!
Philip Preece
[email protected]Easy and delicious! I used a variety of peppers, including red, orange, and yellow. The balsamic vinaigrette was simple to make and added a nice tang to the salad.
Bree Sirkes
[email protected]This roasted pepper salad was a delightful summer side dish. The peppers were smoky and tender, and the balsamic vinaigrette was the perfect finishing touch. I'll definitely be making this again!