ROASTED PEPPER TART
For a picnic, I whisked this tart out of the oven, wrapped it in foil and headed out. My friends were surprised and delighted when they tasted it. -Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 1 hour. , Broil peppers 4 in. from the heat until skins are blistered and blackened, about 10 minutes. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop peppers; place in a bowl. Add oil, garlic and oregano; toss to coat. Set aside., Roll out dough to fit a 12-in. pizza pan. Transfer to pan. Prick dough thoroughly with a fork. Bake at 350° for 30-35 minutes or until lightly browned and crust begins pulling away from edges of pan. Cool completely., Sprinkle 1 cup cheese over crust. Sprinkle with pepper mixture and remaining cheese. Arrange olives around edge. Bake at 350° for 10-15 minutes or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 20g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 251mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
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Tanzib Arhan
[email protected]This tart was delicious! I'll definitely be making it again.
James Quablah
[email protected]I made this tart last night and it was a huge hit! Everyone loved it.
Nazia Khan
[email protected]This looks like a great recipe! I'm going to try it tonight.
IMOLEAYO POLITEJAY
[email protected]I can't wait to try this recipe! It looks so delicious.
Triza Mmbone
[email protected]This tart is perfect for a light lunch or dinner. It's also great for potlucks and parties.
Kavuma Shafik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it with both roasted peppers and sun-dried tomatoes, and both are great.
Liezelle La Grange
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was delicious. I used a store-bought crust, but I'm sure it would be even better with a homemade one.
Diyallo
[email protected]This tart was a hit at my last dinner party! The roasted peppers gave it a beautiful color and a slightly smoky flavor. The goat cheese and basil added a creamy and herbaceous touch. I will definitely be making this again.