ROASTED PEPPERS IN OIL (PEPERONI ARROSTITI SOTTO OLIO)
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate. Reduce grill heat to medium.
- Grill whole peppers until charred on all sides, turning about every 5 minutes. Place charred peppers in a plastic food storage bag and tie shut. Allow peppers to cool in bag.
- Combine olive oil, garlic, basil, oregano, salt, and pepper in a 1-pint glass jar (or larger, depending on size of peppers).
- Remove cooled peppers from bag and scrape off charred skins. Cut peppers in half and remove seeds and stems. Slice peppers into long strips and place in oil mixture. Mix well, assuring peppers are covered in oil.
- Serve, storing leftover peppers in refrigerator for up to 5 days.
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jiko jiko
[email protected]Roasted peppers in oil is a classic Italian dish that is always a crowd-pleaser. I love serving it as an appetizer with bread and cheese.
Chakra Bahadur Budha
[email protected]This recipe is a lifesaver! I always have a jar of roasted peppers in my fridge. They're so convenient and add so much flavor to my dishes.
Sopon Mia
[email protected]I'm always looking for new ways to use roasted peppers. This recipe is a great addition to my repertoire. I especially love the idea of using the infused olive oil as a dressing.
Baba Tunde
[email protected]I love the versatility of roasted peppers. They can be used in so many different dishes. I also appreciate that they're a healthy and delicious way to add vegetables to my diet.
Brianna Pierce-Lopea
[email protected]These roasted peppers are a great alternative to store-bought. They're more flavorful and have a lovely smoky flavor.
ajaz jaan38
[email protected]Roasted peppers in oil is a great way to add a pop of color and flavor to any dish. I love using them in salads, sandwiches, and pasta dishes.
Elizabeth Phillips
[email protected]I'm not a huge fan of roasted peppers, but I have to admit that this recipe is pretty tasty. The peppers are smoky and flavorful, and the olive oil is infused with the perfect amount of garlic and herbs.
Shamima Akther
[email protected]I love how simple this recipe is. It only requires a few ingredients and minimal prep work. Plus, it's a great way to save money on store-bought roasted peppers.
Julian Bravo
[email protected]This is a great way to use up leftover peppers. I had some that were about to go bad, so I roasted them and now I have a delicious condiment to enjoy.
Lakmal Priyadarashana
[email protected]I've been making roasted peppers for years, but this recipe takes them to the next level. The addition of garlic and herbs really enhances the flavor.
Jahanzaib Raja
[email protected]These roasted peppers are amazing! The olive oil infusion adds a delicious depth of flavor. I served them as an appetizer with bread and cheese, and they were a hit!
Itsmeshicoy
[email protected]Roasted peppers in oil is a must-try! It's flavorful, versatile, and easy to make. I love adding it to salads, sandwiches, and pasta dishes.