ROASTED PEPPERS WITH GARLIC
Categories Garlic Pepper Side Quick & Easy Summer Gourmet Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Quarter bell peppers lengthwise and discard stems, seeds, and ribs. Arrange peppers, skin sides up, on rack of a broiler pan and broil about 2 inches from heat until skins are blistered, 8 to 12 minutes. (Alternatively, lay whole peppers on their sides on racks of burners of a gas stove and turn flames on high. Char peppers, turning them with tongs, until skins are blackened, 5 to 8 minutes.)
- Transfer roasted peppers to a bowl and let stand, covered, until cool enough to handle. Peel peppers and cut each quarter lengthwise into 2 or 3 strips. Thinly slice garlic and in a bowl toss with peppers, oil, and salt to taste. Marinate peppers, covered and chilled, at least 3 hours and up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
YETI THE Gamer
[email protected]These peppers are so versatile. I use them in salads, sandwiches, and even as a pizza topping.
Zeeshan Farhad
[email protected]I've made this recipe several times, and it never disappoints.
Petra Van Der Meij
[email protected]These roasted peppers are perfect for a quick and easy side dish.
Suhriya Harris
[email protected]I love the way the garlic and peppers roast together. It creates such a delicious flavor.
PRITOM RYP
[email protected]This is my go-to recipe for roasted peppers. It's always a crowd-pleaser.
Skyler McGregor
[email protected]I made these roasted peppers for a party, and they were a huge hit. Everyone loved them!
Esperanza
[email protected]These roasted peppers were a great addition to my salad. They added a nice smoky flavor and a bit of sweetness.
Alex Webster
[email protected]I love this recipe for roasted peppers. It's so simple, but the results are always amazing. The peppers and garlic roast together perfectly, and the flavor is incredible.
Soraia Hassani
[email protected]These peppers were delicious! I roasted them for a little longer than the recipe called for, and they got nice and caramelized. I served them with a balsamic glaze, and they were a hit.
anika anika
[email protected]I've made this recipe several times now, and it's always a winner. The peppers and garlic are roasted to perfection, and the flavor is out of this world. I love serving them as a side dish, but they're also great on sandwiches and wraps.
U Hla Mong Marma
[email protected]These roasted peppers were so easy to make and they turned out so delicious. I used a variety of colors of peppers, and they all roasted beautifully.
Dilbar janwery
[email protected]Loved this recipe! The peppers and garlic roasted together perfectly, and the flavor was amazing. I served them as a side dish with grilled chicken, and they were a hit.