ROASTED PHEASANTS WITH OYSTER STUFFING
A hunter's holiday dinner from field editor Gloria Warczak of Cedarburg, Wisconsin features bacon-topped pheasants with savory oyster stuffing. No hunters in the family? Many meat departments can order pheasant, or you could substitute two broiler-fryer chickens.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Drain oysters, reserving liquid; coarsely chop oysters. In a large bowl, combine the oysters and liquid, stuffing mixes, 3/4 cup broth, onion, celery and egg substitute. Loosely stuff into pheasants. Skewer or fasten openings. Tie drumsticks together. Place breast side up on a rack in a roasting pan. , Combine Worcestershire sauce and remaining broth; spoon over pheasants. Sprinkle with poultry seasoning. Place three bacon strips over each pheasant. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until a thermometer reads 180° for poultry and 165° for stuffing. Cover and let stand for 10 minutes before removing stuffing and slicing.
Nutrition Facts : Calories 528 calories, Fat 18g fat (6g saturated fat), Cholesterol 178mg cholesterol, Sodium 1053mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 62g protein.
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Carlos Martin
c.m@gmail.comThis was a great recipe! The pheasant was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pheasant dish.
Sahibzada Sami
s-sahibzada@hotmail.frI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pheasant was moist and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone looking for a delicious and different pheas
Gobinda ff
gff@hotmail.comThis recipe was a bit more challenging than I expected, but it was worth the effort. The pheasant was cooked perfectly and the stuffing was very flavorful. I would recommend this recipe to experienced cooks.
ahsan qadeer
a.q58@gmail.comI made this recipe for my family and they loved it! The pheasant was cooked perfectly and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pheasant dish.
Momen Karoui
km99@yahoo.comThis was my first time cooking pheasant and I was very pleased with the results. The recipe was easy to follow and the pheasant turned out great. The stuffing was also very good.
Kasane Teto
kasanet53@hotmail.comI've made this recipe several times now and it always turns out perfectly. The pheasant is always cooked to perfection and the stuffing is always flavorful and moist. This is a great recipe for a special occasion or a weeknight meal.
Zenna_ Harris
zenna_harris45@hotmail.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the pheasant and the stuffing. I would highly recommend this recipe to anyone looking for a delicious and impressive meal.
mim telecom
mim.telecom45@yahoo.comThis recipe was absolutely delicious! The pheasant was moist and flavorful, and the oyster stuffing was the perfect complement. I will definitely be making this again.