Elevate your rum and drinks with ingredients you already have in your pantry! Begin with roasted pineapple, then add your favorite spices for your own tempting, customized flavor!
Provided by Matt Wencl
Categories 100+ Everyday Cooking Recipes
Time P5DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange pineapple slices in an even layer on prepared baking sheet.
- Roast pineapple in the preheated oven until tender, about 45 minutes. Let cool until easily handled, 20 to 30 minutes.
- Transfer cooled pineapple to a container. Top with rum.
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of your knife. Add seeds and scraped pods to the container. Stir in raisins, cinnamon sticks, orange zest, vanilla extract, peppercorns, allspice berries, nutmeg, star anise, and cardamom.
- Seal container and store in a cool, dark place. Mix every day, removing any spice that becomes too dominant for your taste, until rum reaches desired flavor, 5 days to 2 weeks. Strain through a fine-mesh sieve. Strain again through a coffee filter. Discard whole spices; reserve strained fruit.
Nutrition Facts : Calories 175 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 1.8 mg, Sugar 7.1 g
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Daymian Luna
[email protected]This drink is amazing! I love the combination of roasted pineapple and spiced rum.
Rotenda Raphadi
[email protected]This is the best spiced rum recipe I've ever tried. The roasted pineapple gives it a really unique and flavorful taste.
Consuelo Marin
[email protected]I've made this recipe several times and it's always a hit. It's a great drink to serve at a party or just to enjoy on a relaxing evening.
Michael Martin
[email protected]This roasted pineapple spiced rum is the perfect drink for a winter night. It's warm and comforting and the spices really help to warm you up.
Kieanna Gud
[email protected]I'm not usually a fan of spiced rum, but this drink is really good. The roasted pineapple mellows out the spices and makes it really smooth.
Precious Quilatan
[email protected]This is a great recipe for a spiced rum drink. The roasted pineapple adds a nice sweetness and the spices give it a nice kick.
Arif Shekh
[email protected]I've been making this roasted pineapple spiced rum for years and it's always a hit. It's the perfect drink to serve at a party or just to enjoy on a relaxing evening.
qadamali bunyad
[email protected]I made this drink for my friends and they loved it! It's a really easy drink to make and it's perfect for a casual get-together.
Miller David
[email protected]This roasted pineapple spiced rum is the perfect drink for a summer party. It's refreshing, flavorful, and easy to make.
Ali Mehar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted pineapple really makes this drink special.
Shehan Bro
[email protected]This is a really unique and flavorful drink. The roasted pineapple adds a nice sweetness and the spices give it a nice kick.
Thomas O carroll
[email protected]I've tried many spiced rum recipes but this one is by far the best. The roasted pineapple gives it a really nice flavor.
Juan Gonzalez
[email protected]I made this for my friends and they loved it! It's a really easy drink to make and it's perfect for a summer party.
Lemarco Singleton
[email protected]This roasted pineapple spiced rum was a hit at my party! The flavors were amazing and so unique.